CHILE CRUSTED RACK OF LAMB
Steps:
- For the crust: In a heavy large skillet over medium-high heat, add the butter. When the butter is melted, add the shallots and thyme and saute until soft, about 2 minutes. Add the chile powder and stir. Add the bread crumbs and saute until golden brown, about 5 minutes. Season, to taste, with salt and freshly ground black pepper. Remove the crumbs to a small bowl and let cool. For the lamb: Preheat the oven to 400 degrees F. In the same large skillet over high heat, heat the oil. Working in batches, add the lamb racks to skillet, rounded side down. Sear until brown, 3 to 5 minutes. Transfer to a clean cutting board, seared side up. Spread 2 teaspoons of the mustard over each rack. Press the crumb topping into mustard on the racks, dividing equally. Transfer to a rimmed baking sheet. Roast in the oven until desired doneness, 25 minutes for medium well. Let the lamb rest 5 to 7 minutes before slicing. Arrange the sliced lamb on a serving platter and serve. Cook's Note: Heat 1/2 cup beef broth (stock) with a little mint jelly and simmer several minutes, for an easy and tasty sauce to go with your lamb.
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CJ Warner
[email protected]This recipe was easy to follow and the lamb turned out great! The chile crust was especially delicious. I will definitely be making this again.
Random Gammer
[email protected]This was a great recipe! The lamb was so tender and juicy, and the chile crust added a nice kick. I will definitely be making this again.
Evelynn Jacobs
[email protected]I made this recipe for a dinner party and it was a hit! The lamb was cooked perfectly and the chile crust was delicious. I will definitely be making this again.
Elliott Frog
[email protected]This was a delicious recipe! The lamb was cooked perfectly and the chile crust was very flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Melissa Mulli
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The chile crust was amazing and the lamb was cooked perfectly. I would definitely make this again.
Fathima Nisma
[email protected]This recipe was easy to follow and the lamb turned out great! The chile crust was especially delicious. I will definitely be making this again.
Dominion Peter
[email protected]I loved this recipe! The lamb was so tender and juicy, and the chile crust added a nice kick. I will definitely be making this again.
Fatim Mansaray
[email protected]This was a great dish! The lamb was cooked perfectly and the chile crust was delicious. I would definitely make this again.
Wayne James
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb was cooked perfectly and the chile crust was delicious. I will definitely be making this again.
Jawad Balouch
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe! The lamb was incredibly tender and flavorful, and the chile crust added a delicious kick. I will definitely be making this again.
Oliver Mcbride
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The chile crust was a bit spicy for my taste, but I still enjoyed it. I would definitely recommend this recipe to anyone who loves lamb.
Hassan Islam
[email protected]This recipe was a bit challenging for me, but it was worth the effort! The lamb was incredibly tender and the chile crust was out of this world. I'll definitely be making this again.
Kailey wingate
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the chile crust is the perfect balance of spicy and flavorful. I love serving this dish with roasted vegetables and a side of mint sauce.
Nanfuka Angel
[email protected]This is a great recipe for a special occasion dinner. The lamb is always a hit with my guests and the chile crust adds a unique and flavorful touch. I highly recommend this recipe.
damian paco Santiago
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The lamb was cooked perfectly and the chile crust was delicious. I will definitely be making this again.
Ahmad Mirza
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe! The lamb was incredibly tender and flavorful, and the chile crust added a delicious kick. I will definitely be making this again.
Slindile Myeni
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The chile crust was a bit spicy for my taste, but I still enjoyed it. I would definitely recommend this recipe to anyone who loves lamb.
joseph hughes
[email protected]This recipe was a bit challenging for me, but it was worth the effort! The lamb was incredibly tender and the chile crust was out of this world. I'll definitely be making this again.
Riccardo Venturino
[email protected]I've made this dish several times and it's always a hit! The lamb is always tender and juicy, and the chile crust is the perfect balance of spicy and flavorful. I love serving this dish with roasted vegetables and a side of mint sauce.
47 MALIK
[email protected]This was an absolutely stunning dish! The lamb was cooked perfectly and the chile crust added a delicious and unique flavor. I highly recommend this recipe for a special occasion dinner.