SPRING CHICKEN RAGU
Stewing the chicken on the bone makes it tender and juicy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet, add chicken, and cook over medium-high heat until golden brown on both sides, about 7 minutes total.
- Add stock and tomatoes, bring to a boil, and cover. Cook on medium-low heat for about 20 minutes; remove chicken, and set aside.
- Add carrots to skillet, and cook, covered, until almost tender, about 5 minutes. Add asparagus, leeks, and peas, and cook until all the vegetables are tender, about 5 more minutes.
- Meanwhile, pull chicken from bone, and shred into large bite-size pieces. Return chicken to skillet, and cook until heated through, about 2 minutes. Garnish with sprigs of parsley, if desired.
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Minhal Hussain
[email protected]I can't wait to try this recipe!
Cole Robinson
[email protected]I made this dish in my slow cooker, and it turned out amazing! The chicken was so tender and flavorful.
bimal khadka
[email protected]I'm allergic to chicken, so I substituted tofu. It turned out great!
Crouche Clive
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Md Shahiudl
[email protected]I followed the recipe exactly, but my ragu turned out watery. I'm not sure what I did wrong.
Itx Irfan
[email protected]This recipe was a bit bland for my taste.
Chioma Daniella
[email protected]I'm not a big fan of chicken ragu, but this recipe was actually pretty good.
David M
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ragu is amazing!
Shah Saleem
[email protected]I made this dish for my family last night, and they loved it! The sauce was delicious, and the chicken was cooked perfectly.
McKenzie Pletcher
[email protected]This is my go-to recipe for chicken ragu. It's always a hit with my guests.
Ashline Mighulo
[email protected]I love this recipe! The ragu is so rich and flavorful, and the chicken is always cooked perfectly.
Domonique Parker
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family.
khloud ma7moud
[email protected]I'm not usually a fan of chicken ragu, but this recipe changed my mind. The sauce was so flavorful, and the chicken was cooked to perfection.
Syedzubair Shah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The ragu is so versatile, and it can be served over pasta, rice, or even mashed potatoes.
Virginia Waelder
[email protected]I made this dish last night for a dinner party, and it was a huge success! Everyone loved the ragu, and they couldn't stop raving about how tender the chicken was.
Amber Shehzadi
[email protected]This was my first time making chicken ragu, and it turned out amazing! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a hit with my family.