CHILE-MARINATED FLANK STEAK
Provided by John Scharffenberger
Categories Beef Chocolate Citrus Pepper Marinate Valentine's Day Father's Day Backyard BBQ Grill Grill/Barbecue
Yield Serves 4 as a main course or 6 to 8 as part of a salad
Number Of Ingredients 9
Steps:
- With a mortar and pestle, or the back of a chef's knife, pound or mash the garlic to a paste.
- Pour the olive oil into a blender, add the cilantro, and blend on high speed to purée. Add the garlic, ancho paste, cocoa powder, and lime juice and blend to combine. The marinade will be thick. Season to taste with salt and pepper.
- Trim any fat from the flank steak and pat dry with paper towels. Place in a baking dish and season lightly on both sides with salt and pepper. Cover one side of the meat with half of the marinade. Flip over and cover the other side with the remaining marinade. Cover with plastic wrap and refrigerate for 24 hours.
- Thirty minutes before grilling, remove the steak from the refrigerator. Wipe off the excess marinade.
- Prepare a fire in a charcoal grill or preheat a gas grill to medium-high.
- Sear the meat on both sides, turning once, over medium-high heat. Then move the meat to indirect heat to avoid burning the marinade, and grill, turning once until rare to medium-rare. Transfer to a platter and let rest for 15 minutes.
- Thinly slice the meat against the grain. Serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MD:SHOJIB RHAMAN
[email protected]I love this recipe! It's so easy to make and the steak is always perfect.
Khan Mursalin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Danish Tanha
[email protected]I've tried many flank steak recipes and this one is the best. The marinade is perfect and the steak is always cooked to perfection.
marcos suarez
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful.
Sidho Sidho
[email protected]This is my favorite flank steak recipe. It's so easy to make and the steak is always perfect.
Aubrey Lerma
[email protected]I've made this recipe many times and it's always a hit. The steak is so tender and flavorful.
Reactor Nazmul
[email protected]This is a great recipe for a special occasion. The steak is always cooked to perfection.
Rebekah Hales
[email protected]I love this recipe! It's so easy to make and the steak is always delicious.
Brandy
[email protected]This is my go-to recipe for flank steak. It's always a hit with my family and friends.
Sab g Sab g
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was perfect.
cupcake sweet
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks perfectly in the oven.
brandon hicks
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Abdullah Khan Korai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and asked for the recipe.
Md.Shohag Gazi
[email protected]I've tried many flank steak recipes and this one is by far the best. The marinade is incredible and the steak is always tender and juicy.
Abdull Ahad
[email protected]This was my first time making flank steak and it turned out amazing! The marinade was so flavorful and the steak was cooked to perfection.
Gold Celine
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends many times and they all love it.
Hub Ali
[email protected]This recipe was a hit! The flank steak was tender and flavorful, and the marinade was perfect. I will definitely be making this again.