CHILE RELLENO CASSEROLE
My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!! What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!
Provided by Dawna Granger
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
- 2. In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
- 3. Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.
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Nemalili Tahulela
[email protected]This was the worst casserole I have ever eaten. I would not recommend this recipe to anyone.
Stacey Lavis
[email protected]I followed the recipe exactly and the casserole turned out terrible. I would not recommend this recipe to anyone.
Najaf Zaidi
[email protected]This casserole was way too cheesy for my taste. I would recommend using less cheese or omitting it altogether.
Destiny Morrow
[email protected]I found this casserole to be a bit bland. I would recommend adding more spices to the recipe.
MuhammadAkramYounas Younas
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I would recommend using milder chiles if you don't like spicy food.
Steven Romero
[email protected]This was a great way to use up leftover chiles. I will definitely be making this casserole again.
Viking Kid
[email protected]I loved the flavor of this casserole. It was cheesy and spicy, just the way I like it.
Shepo Moh
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Fernando Pedro
[email protected]I followed the recipe exactly and the casserole was delicious. I would recommend this recipe to anyone.
AQIB ANSARI Alone
[email protected]This was my first time making chile relleno casserole and it turned out great! I will definitely be making it again.
Pabel MS
[email protected]I made this casserole for my family and they all loved it. It's a great way to use up leftover chiles.
anastasia humphrey
[email protected]I'm not a big fan of spicy food, but this casserole was mild enough for me to enjoy. It was also very cheesy and flavorful.
Luziah Kalaluka
[email protected]This chile relleno casserole was a hit at our dinner party! It was easy to make and everyone loved the flavor.