CHILE RELLENOS QUICHE
Real men WILL eat this quiche!
Provided by Jennifer Smith
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Line unpricked pastry shell with a doulbe thickness of heavy duty foil. Bake at 450 for 85 mins. Remove foil, bake 5 mins longer. cool. Reduce oven to 350. Sprinkle cornmean over bottom of pastry shell. In a bowl, combine the cheeses, set aside 1/2 c for topping. Add chilies to the remaining cheese. Sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce. pour into crust. Sprinkle with reserved cheese. Bake for 35-40 mins or until a knife inserted ner center comes out clean. Let stand for 5 mins before cutting.
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[email protected]I highly recommend this recipe to anyone who loves quiche or chile rellenos.
Robin Alleyne-Gibson
[email protected]This chile rellenos quiche is a delicious and easy-to-make dish that's perfect for any occasion.
Muhammad Mohid
[email protected]I'm always looking for new and exciting quiche recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Class 9
[email protected]This quiche is a great way to spice up your brunch menu. It's also perfect for a potluck or picnic.
sita bhattarai
[email protected]I'm not a big fan of quiche, but this one is really good! The chile rellenos filling is flavorful and the crust is flaky and buttery.
Bilal Hasan
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends.
Wasif Ahmad
[email protected]This is the best chile rellenos quiche I've ever had! The flavors are amazing, and the texture is perfect.
samreen Sheikh
[email protected]The quiche was delicious, but it was a little too rich for me. I think I'll try making it with a lighter cheese next time.
Maria Aguero
[email protected]This quiche is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your veggies in.
ALEEZA HAFEEZ
[email protected]I'm not sure what went wrong, but my quiche didn't turn out as fluffy as I expected. It was still tasty, but I was a little disappointed.
M.R Mithu
[email protected]This quiche is a great way to use up leftover chile rellenos. I always have a few extra after making a batch, and this is a delicious way to use them up.
Tamong Suzan
[email protected]I had some trouble finding poblano peppers, but I was able to substitute bell peppers instead. The quiche still turned out great!
Beauty Khan
[email protected]The quiche was a little too spicy for my taste, but I still enjoyed it.
Silas Gabriel
[email protected]I made this quiche for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Sadikul islam Sadik
[email protected]I followed the recipe exactly, and the quiche turned out beautifully. I can't wait to make it again!
Johnn Mcconomy
[email protected]I'm not a huge fan of quiche, but this one changed my mind! The chile rellenos filling was perfectly seasoned, and the crust was flaky and delicious.
Pashto Song
[email protected]The quiche was easy to make, and I was able to find all of the ingredients at my local grocery store.
Kuko Muko
[email protected]This chile rellenos quiche was a hit at my last dinner party! Everyone loved the unique combination of flavors and textures.