CHILE RUB
Provided by Food Network
Number Of Ingredients 25
Steps:
- To prepare the chile rub use a small saute pan and toast the ancho chile, the whole cumin and the whole coriander seeds over medium heat on the stove. Next, grind the toasted spices in a spice grinder and place with the other ingredients in a small bowl. To season the steaks mix the oil and the clarified butter on a serving dish and dredge the steaks in the oil/butter. Allow the excess to drip off of the steaks and then coat each side of the steaks with the spice rub before cooking.
- For the Chipotle Chile Sauce: To prepare the sauce, heat a small sauce pot and saute the while onions and the thinly sliced garlic for 1 minute over high heat. Next, add the coriander and the cumin and toast these spices for 30 seconds. Then, add the remaining ingredients and allow to cook for 30 minutes over medium heat. The sauce will begin to thicken, using a blender or a small immersion blender puree the sauce until smooth. Serve this sauce with any cut of steak or poultry from the grill.
- For the Creamed Spinach: In a heavy bottom saucepot, reduce the heavy cream by half. When reduced, remove from heat and whisk in the cold butter until all is incorporated. Next add the Parmesan cheese and cooked chopped spinach, and place back on the stove over low to medium heat for 8 to 10 minutes. Stir well during that time. To finish, season with the salt and pepper.
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Omar Ahmad
[email protected]I've been using this rub for years and it never disappoints. It's the perfect way to add some extra flavor to my favorite dishes.
Tim Parks
[email protected]This is the perfect rub for grilled pork chops.
Garkai Mashoko chirwa
[email protected]I love using this rub on chicken wings. They always turn out so crispy and flavorful.
JR Julhas
[email protected]This rub is a great way to add some extra flavor to your next barbecue.
Shoykot King06
[email protected]I've tried a lot of different chile rubs, but this one is definitely my favorite. It's got the perfect balance of heat and flavor.
Spacekidd TheHitmaker
[email protected]This is the best chile rub I've ever used. It's so flavorful and it really makes my dishes stand out.
Samounder khan
[email protected]I used this rub on some grilled shrimp and it was amazing! The shrimp were so juicy and flavorful.
Waseem Fazal
[email protected]This rub is a great way to add some extra flavor to your favorite dishes.
Tyler Jordaan
[email protected]I love the smoky flavor that this rub gives to meat. It's perfect for grilled or smoked meats.
Vulture vern juggalo
[email protected]This rub is a great way to add some spice to your life.
Usman Amil
[email protected]I've been using this rub for years and it never disappoints. It's perfect for any type of meat.
Vinreeck Gertse
[email protected]This is my new go-to rub for chicken. It's so easy to use and it always turns out delicious.
Erica Earl
[email protected]I used this rub on some pork ribs and they turned out incredible! The rub created a nice crust on the outside and the meat was so tender and juicy on the inside.
Jalal Khan
[email protected]This rub is a great way to add some extra flavor to your next cookout.
Rupak Dulal
[email protected]I've tried a lot of different chile rubs, but this one is by far my favorite. It's got a great smoky flavor and it's not too spicy.
noor ishaq
[email protected]I love this rub! It's so easy to make and it really adds a lot of flavor to meats.
MD Shijan
[email protected]This chile rub is amazing! It has the perfect balance of heat and flavor. I used it on some grilled chicken and it was a huge hit with my family.