LOW-CARB SLOW COOKER CHILI
This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.
Provided by CanadianEmpire
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 7
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
- Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 4.4 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 862.1 mg, Sugar 10 g
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Kirubel Abebaw
[email protected]This chili is a family favorite! We make it all the time, especially during the winter months. It's so easy to make and it always turns out delicious.
Jim Cipher
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a can of black beans and a can of corn to mine.
Michelle Rofael
[email protected]This chili is a great way to use up leftover ground beef. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions. That way, I always have a quick and easy meal on hand.
John Good
[email protected]I was really excited to try this recipe, but I was ultimately disappointed. The chili was bland and lacked flavor. I think I would have liked it more if I had added more spices.
Joshua Derilus
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good chili and I would make it again.
Nadeem Bajwah
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The combination of spices was perfect, and the meat was so tender. I will definitely be making this again soon.
Md Eikbol Lsiam
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day. I like to serve it with a side of cornbread or crackers.
Johnson Lulu
[email protected]I love that this recipe is low-carb. It's a great way to enjoy chili without all the guilt. The flavors are also amazing. I especially love the smokiness from the paprika.
USA SURVEY with RKR
[email protected]This chili was a lifesaver! I was short on time and needed a quick and easy meal. This recipe was perfect. It was so easy to make and it tasted great. I will definitely be making this again.
ayenan dar
[email protected]I was really disappointed with this recipe. The chili was watery and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
rusty valo
[email protected]This chili was just okay. It wasn't bad, but it wasn't great either. I found it to be a bit bland. I think I would have liked it more if I had added more spices.
Badol Sarker
[email protected]I'm so glad I found this recipe! I've been looking for a good low-carb chili recipe for a while now. This one is perfect. It's easy to make and tastes amazing. I'll definitely be making this again.
Syedayyan Shah
[email protected]This chili was a hit with my family! Even my picky kids loved it. The leftovers were even better the next day. I will definitely be making this again.
Shah Gee O1
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra spice to mine, but that's just personal preference. Overall, this is a great recipe that I would highly recommend.
Amol Chhetri
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the meat was fall-apart tender. I will definitely be making this again soon!