CHILE-RUBBED SKIRT STEAK TACOS
Robin Williams joins Martha to make delicious chile-rubbed skirt steak tacos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- On a work surface, crush garlic cloves using the flat side of a large knife; sprinkle with 1/2 teaspoon salt. Place the flat side of the knife blade on top of the garlic and salt; press firmly, pulling knife toward you. Repeat until a paste forms; transfer to a small bowl. Add chile powder, brown sugar, paprika, cumin, pepper, espresso, and remaining tablespoon salt; stir to combine.
- Rub mixture all over skirt steak, and place in a large freezer bag to marinate for 30 minutes.
- Preheat oven to 350 degrees. Wrap tortillas in parchment-paper-lined aluminum foil; while grilling steak, bake tortillas until warmed through, 10 to 15 minutes.
- Preheat grill pan over high heat, or use an outdoor grill. Place steak on grill, and cook for 3 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Serve thinly sliced steak in warmed tortillas; top with salsa, cilantro, cheese, sour cream, lettuce, and lime wedges, if desired.
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Mariahony Khan
[email protected]These tacos were amazing! The steak was cooked perfectly and the flavors were incredible. I'll definitely be making these again.
om narain
[email protected]The steak was a little tough, but the flavors were still good. I'll have to try this recipe again with a different cut of meat.
Manju Kumarasinghe
[email protected]These tacos were so easy to make and they turned out great! I'll definitely be making them again.
IBRAHIM MUHAJER
[email protected]I've made these tacos several times now and they're always a hit. The steak is always tender and juicy, and the flavors are incredible. I highly recommend this recipe.
M ramzan M ramzan
[email protected]These tacos were amazing! The steak was cooked perfectly and the flavors were incredible. I'll definitely be making these again.
Madalitso James
[email protected]I'm not sure what I did wrong, but the steak was really tough. I'll have to try this recipe again.
alabama virgen
[email protected]These tacos were a little bland for my taste, but they were still good.
Zamreku Adem
[email protected]I followed the recipe exactly and the steak turned out perfect. I'll definitely be making these tacos again.
Mugezi Sulait
[email protected]The steak was a little tough, but the flavors were still good.
Joyai Arslaan joyai
[email protected]These tacos were a little too spicy for my taste, but they were still really good.
Rahinatu Alhassan
[email protected]I've tried a lot of different skirt steak taco recipes, but this one is by far the best. The steak is always tender and juicy, and the flavors are incredible.
Irfanul Islam AFRIDY
[email protected]These tacos were so easy to make and they turned out great! I'll definitely be making them again.
Ganesh Chayada
[email protected]I'm not a big fan of tacos, but these were really good. The steak was tender and flavorful, and the toppings were fresh and flavorful.
Taylor Jessie
[email protected]This recipe is a keeper! The steak was cooked perfectly and the flavors were out of this world.
Eyong Arrey
[email protected]I've made these tacos several times now and they're always a hit. The steak is always tender and juicy, and the flavors are incredible.
Kemuel Mark
[email protected]The rub on this steak is amazing! It's a great way to add flavor to a simple cut of meat.
Safir Miah
[email protected]These tacos were a huge hit at my party! The steak was flavorful and tender, and the combination of spices in the rub was perfect. I'll definitely be making these again.