CHICKEN SALAD WITH PINE NUTS AND RAISINS
This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking spray.
Provided by MARBALET
Categories Salad
Time 50m
Yield 7
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with olive oil or non-stick cooking spray.
- Prepare the croutons by spreading bread cubes over prepared baking sheet. Lightly spray cubes with oil or cooking spray and bake for 20 minutes or until golden brown. Remove from oven and cool.
- Prepare the dressing by whisking together the sour cream, mayonnaise, lemon juice, mustard, honey, rosemary, salt and pepper. Cover and refrigerate until ready to serve.
- Prepare the salad by placing the chicken in a pan and cover with water. Bring just to a boil, cover and reduce the heat to medium-low. Cook 10 minutes, or until chicken is cooked through. Remove from heat, drain and cool; dice or pull into shreds.
- Combine the chicken with the celery, raisins and lemon peel.
- When ready to serve, stir together the lemon juice and olive oil. Tear the lettuce into small pieces and toss with the lemon and oil mixture. Divide between plates and top with the chicken salad. Garnish with onion rings, a sprinkling of pine nuts and the croutons.
Nutrition Facts : Calories 332 calories, Carbohydrate 25.4 g, Cholesterol 48.9 mg, Fat 17.1 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 4.4 g, Sodium 347.3 mg, Sugar 7.9 g
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Chad Thompson
[email protected]This salad is so good, I could eat it every day.
Ghan Shyam
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper.
Blake Kiggin
[email protected]This salad is a great way to change up your usual chicken salad routine.
Ojgodd Boy
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their veggies.
Sumera naz
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
ULTRADraiden
[email protected]I've never made chicken salad before, but this recipe made it so easy. I'll definitely be making it again.
sofia beyblade
[email protected]This salad is a great way to use up leftover chicken. It's also a great recipe for beginners.
Emma Mae
[email protected]I was short on time, so I used rotisserie chicken instead of cooking my own. It worked just as well.
Nawaraj Lamichhane
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. It was still delicious!
Mastermaxon
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Suma Sonjoy
[email protected]I added some chopped celery and grapes to my salad for extra crunch and sweetness.
matthew l nakikus
[email protected]The dressing is the perfect balance of sweet and tangy. I could drink it straight from the bowl!
Haji Sb
[email protected]I was a bit skeptical about the combination of chicken, raisins, and pine nuts, but I was pleasantly surprised. It's a really unique and delicious salad.
Lehlogonolo Grace Sepeng
[email protected]This chicken salad is so versatile. I've served it on sandwiches, crackers, and even as a dip with veggies.
Osale Grace
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Dudley Davis
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Kiera Denham
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The pine nuts and raisins add a nice touch of sweetness and crunch.
Marhaba Auto Glass fix
[email protected]This chicken salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.