CHILE SWEET AND SOUR SAUCE
We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.
Provided by EBWhittaker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
Nutrition Facts : Calories 60 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 269.4 mg, Sugar 13.3 g
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Mohan babu
[email protected]This sauce is so easy to make and it's so delicious! I've used it on chicken, fish, and vegetables and it's always a hit.
Shirley Rhodes
[email protected]I made this sauce for my family and they all loved it. It's the perfect sauce for chicken, pork, or shrimp.
Muritala Ayomide
[email protected]This sauce is a bit too sweet for my taste, but I was able to fix it by adding a little bit of chili sauce. It's still really good!
Sanaofficial Bwp
[email protected]I've been looking for a good sweet and sour sauce recipe for a while now and this one is definitely it! It's so easy to make and it tastes amazing.
Betty Ndiya
[email protected]This is the best sweet and sour sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Ms Lima
[email protected]I'm not a big fan of sweet and sour sauce, but this one is actually really good. It's not too sweet and it has a nice spicy kick to it.
Dildar Khan
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I've used it on everything from chicken to tofu to shrimp, and it's always a hit.
Thi Quan
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Emon Chowdhury
[email protected]This sauce was a disappointment. It was too sweet and not sour enough. I wouldn't recommend it.
Sammy Maina
[email protected]I've made this sauce several times and it always turns out great. It's also very versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always a hit!
Diana Irena
[email protected]This sauce is a bit too spicy for me, but my husband loves it. I think next time I'll use less chili sauce.
Noah Arce
[email protected]I followed the recipe exactly and the sauce turned out way too sweet for my taste. I had to add a lot of chili sauce to balance it out.
Joy Chepkoech
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and tofu, and it's always a hit.
Nanyonga Emmy
[email protected]I made this sauce last night and it was delicious! The only thing I changed was that I used pineapple juice instead of orange juice. It turned out great and I will definitely be making it again.
Lutho69 Tofile59
[email protected]This sauce is incredible! It's sweet, sour, and spicy, with just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I served it with chicken and rice, and it was a huge hit with my family. We'll definitely be making