CHILE VERDE CON CERDO (GREEN CHILI WITH PORK) RECIPE - (4/5)
Provided by gstark
Number Of Ingredients 13
Steps:
- Directions:Prep Time: 1 hr Total Time: 1/2 day 1 Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks (cut to bite size pieces), browned in the pot with the onion and garlic before adding the rest of the ingredients). 2 Cool meat enough to handle. 3 Cube cooked pork into bite size pieces. 4 Process 1/2 of the green chilies until smooth. 5 In the same large pan, melt the lard or bacon grease (or heat oil). 6 Add onions and garlic; sauté until tender but not brown. 7 Stir flour into the onion, garlic and fat until flour absorbs the oil or fat. 8 Add broth or water. 9 Cook and stir until mixture comes to boil and is slightly thickened. 10 Add cubed meat, drained tomatoes, chopped tomatillos, all of the green chilies and jalapeños if desired (taste first). 11 Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition. 12 Simmer for at least 1 hour (longer if you can afford the time), stirring occasionally to prevent it from sticking to the bottom of the pan. 13 If you want more of a stew type chili, add cubed potatoes 20 minutes before serving; serve with warm tortillas. 14 Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream. 15 Leave pork out for a vegetarian green chili sauce.
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Danish Saleem
[email protected]This was a great recipe! The pork was tender and the sauce was flavorful. I made a few modifications to the recipe, but it still turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chile verde
David Osokuo
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is flavorful and has just the right amount of heat. I've made this recipe several times, and it's always a hit with my family and friends.
Kyra Baker
[email protected]This was a great recipe! The pork was very tender and the sauce was delicious. I made a few modifications to the recipe, but it still turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chile
AleX _DAgM3Rr_005
[email protected]This recipe is a keeper! The pork was so tender and the sauce was flavorful and had just the right amount of heat. I served it with rice and beans, and it was a delicious and satisfying meal.
Dee Ann
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Lucia Andersson
[email protected]This was my first time making chile verde, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pork was very tender, and the sauce was delicious. I will definitely be making this again.
Ikhlaque Naich
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always fall-apart tender, and the sauce is so flavorful. I love that it's not too spicy, so even my kids can enjoy it.
mridul sarkar
[email protected]This is the best chile verde recipe I've ever tried! The pork was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with rice and beans, and it was a huge hit with my family.