ITALIAN SPINACH SAUSAGE PIE
This festive sausage pie is perfect for a holiday brunch or midnight snack.
Provided by Kimberly
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
- Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.
- Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 25.6 g, Cholesterol 217.1 mg, Fat 45.2 g, Fiber 2.7 g, Protein 31.8 g, SaturatedFat 17.8 g, Sodium 1369.1 mg, Sugar 1.7 g
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James Murray
[email protected]I've made this pie several times and it's always been a crowd-pleaser. It's easy to make and always turns out great.
Sina Bashiri
[email protected]This pie was delicious! I made it for a party and it was a big hit. Everyone loved it.
Jasiah Hernandez
[email protected]The pie was a little dry. I think it would have been better with a creamier filling. Other than that, it was a good recipe.
Onik Abir
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional herbs and spices.
Anwar UL Haq Khichi
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The sausage and cheese really helped to balance out the flavor of the spinach. I would definitely make this again.
md every
[email protected]This pie was so good! The crust was perfect and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone.
Muhsin Bashir
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more garlic next time. Overall, this is a delicious and easy-to-make recipe.
Caleb Marthinus
[email protected]This Italian spinach sausage pie was a hit with my family! The flavors of the sausage, spinach, and cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.