CHILEAN ONION RELISH
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by spooning it over grilled bread slices. Cook time is standing time for the onions.
Provided by lazyme
Categories Onions
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion in a bowl with ice water to cover.
- Let stand for 30 minutes, then drain well in a colander and blot dry with a paper towel.
- Combine the vinegar and salt in a bowl and stir or whisk until the salt crystals are dissolved.
- Add the onion, tomato, pepper, cayenne, oil, and cilantro and gently toss to mix.
- Correct the seasoning, adding salt, vinegar, or cayenne; the relish should be highly seasoned.
- The relish is good now; it will be amazing if you let it stand to ripen for a few hours before serving.
- Serve the relish the same day you make it.
- 2 cups is enough to serve 4 to 6.
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Ssali Saad
[email protected]I'm adding this recipe to my list of things to try!
Young Lion
[email protected]This relish sounds delicious! I can't wait to try it.
Qahir Malik
[email protected]I'm always looking for new recipes to try. I'll definitely give this Chilean onion relish a try!
Jackie Lottering
[email protected]I'm not a fan of spicy food, so I'm not sure if I would like this relish.
Matthew Valadez
[email protected]I'm allergic to onions, so I can't try this relish. But it sounds delicious!
M SHOAIB KHAN
[email protected]This relish is too spicy for my taste. I think I'll try making it again with less chili peppers.
Drieck Dk
[email protected]I followed the recipe exactly and my relish turned out too runny. I think I should have cooked it for a little longer.
saim bhatti
[email protected]I'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
Jonayd Boss
[email protected]This relish is a great way to use up leftover onions. It's also a great way to add some flavor to your dishes.
Bangla. Gaming
[email protected]I love this relish! It's so easy to make and it's always a hit with my guests. I always have a jar of it in my fridge.
Upendra Nayak
[email protected]This is the best onion relish I've ever had! It's so flavorful and versatile. I've used it on everything from burgers to salads.
heya rahman
[email protected]This relish is amazing! It's the perfect topping for grilled meats or fish. I also love it on tacos and burritos.
Sboneloh Mjadu
[email protected]I'm not a big fan of onions, but I really enjoyed this relish. The sweetness of the onions balanced out the sharpness, and the vinegar gave it a nice tang. I'll definitely be making this again.
Mamun Rana
[email protected]This relish is so easy to make and it's so delicious! I love the way the flavors meld together. I've been using it on everything from tacos to sandwiches.
Asim samtia
[email protected]I followed the recipe exactly and the relish turned out great! It's the perfect balance of sweet and spicy. I used it on grilled chicken and it was a hit with my family.
Md Azizul Hakim
[email protected]This Chilean onion relish is a delicious and versatile condiment that adds a pop of flavor to any dish. I love the combination of sweet and tangy flavors, and the onions are perfectly caramelized. I will definitely be making this relish again and aga