MEXICAN-INSPIRED SEAFOOD GAZPACHO
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Provided by Sandi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Nutrition Facts : Calories 440 calories, Carbohydrate 72.8 g, Cholesterol 116.3 mg, Fat 8.4 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 2297.2 mg, Sugar 25 g
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Nana yaw legacy
[email protected]This gazpacho is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Jameelkhan Khan
[email protected]I love that this gazpacho is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
_Mr_zain
[email protected]This gazpacho is so easy to make. It's the perfect weeknight meal.
Fahad Mobile
[email protected]I love the unique flavor of this gazpacho. The combination of shrimp, avocado, and lime is perfect.
Lwanga Tonny
[email protected]This gazpacho is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor.
Ala Alasbah
[email protected]I love that this gazpacho is made with fresh ingredients. It's so flavorful and refreshing.
Alfie White
[email protected]This gazpacho is a great way to use up leftover shrimp. It's also a healthy and delicious lunch or dinner option.
Tan Har
[email protected]I'm not usually a fan of gazpacho, but this Mexican-inspired version is delicious. I love the combination of shrimp, avocado, and lime.
jacob white
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
S Mahin
[email protected]The lime and cilantro give this gazpacho a really bright and refreshing flavor.
Onkarabetse Montwedi
[email protected]I love the addition of avocado to this gazpacho. It makes it so creamy and rich.
onigbinde opeyemi
[email protected]This gazpacho is the perfect way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Gold Star Dhaulagiri
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it!
Adwoa Pretty
[email protected]This gazpacho was easy to make and absolutely delicious. The perfect summer soup!
Raju bc
[email protected]I love gazpacho, and this Mexican-inspired version is one of my new favorites. The shrimp and avocado add a delicious richness and creaminess, while the lime and cilantro give it a bright and refreshing flavor. I will definitely be making this again
Mubeen Jani
[email protected]This gazpacho was a hit at my party! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again.
Willie Lumpkin
[email protected]I was skeptical about the combination of Mexican and seafood flavors, but this gazpacho proved me wrong! The flavors melded together perfectly, creating a unique and delicious dish. I especially enjoyed the addition of the avocado and cilantro, which
Cj September
[email protected]This gazpacho was a delightful fusion of Mexican and seafood flavors. The combination of shrimp, avocado, and lime gave it a refreshing and tangy taste, while the cucumber and tomato added a nice crunch and sweetness. I highly recommend this recipe!