CHILEAN SEA BASS CEVICHE
Steps:
- Leche de Tigre Blend the ginger, garlic, celery, onion, cilantro and sea bass. Slowly add the lime and blend untill you get a creamy consistency. Add ice cubes one at time, until the consistency is that of a heavy cream. Add salt and use immediately, or refigrate for up to 4 hours. Ceviche Combine the first six ingredients. Let stand at 10 minutes so the lime juice cooks the fish.
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faisal hadi
f_hadi83@aol.comThis was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were amazing. The fish was tender and flavorful, and the lime juice and onions gave it a nice kick. I will definitely be making this again.
Rakib Hossion
rh@gmail.comI made this ceviche for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavors and the fish was cooked to perfection. I will definitely be making this again for future parties.
Bisso Sangma Digonto
d_b17@gmail.comThis ceviche is amazing! The fish is fresh and flavorful, and the lime juice and onions give it a perfect balance of acidity and brightness. I will definitely be making this again.
Tahsin Alam
t-alam@gmail.comI was a bit hesitant to try this ceviche because I'm not a huge fan of raw fish, but I'm so glad I did! The fish was cooked perfectly and the lime juice and onions gave it a great flavor. I will definitely be making this again.
Moise Cirpaci
c@hotmail.co.ukThis ceviche is so good! The fish is cooked perfectly and the lime juice and onions give it a great flavor. I love that it's so easy to make, too. I will definitely be making this again.
Lexy Helmer
lexyh30@hotmail.frI've made this ceviche several times now and it never disappoints. It's the perfect summer dish, light and refreshing but still packed with flavor. I love the combination of the fresh fish, lime juice, and onions. It's always a crowd-pleaser.
Gumisiriza Gerald
geraldgumisiriza58@yahoo.comThis was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were amazing. The fish was tender and flavorful, and the lime juice and onions gave it a nice kick. I will definitely be making this again.
danush
danush@yahoo.comI made this ceviche for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavors and the fish was cooked to perfection. I will definitely be making this again for future parties.
Friends Friends
f_friends@hotmail.comThis ceviche is amazing! The fish is fresh and flavorful, and the lime juice and onions give it a perfect balance of acidity and brightness. I will definitely be making this again.
Maduri Wijeweera
wijeweera@aol.comI was a bit hesitant to try this ceviche because I'm not a huge fan of raw fish, but I'm so glad I did! The fish was cooked perfectly and the lime juice and onions gave it a great flavor. I will definitely be making this again.
Darren Fido
fidodarren@gmail.comThis ceviche is so good! The fish is cooked perfectly and the lime juice and onions give it a great flavor. I love that it's so easy to make, too. I will definitely be making this again.
Shrek Harvey
h@yahoo.comI've made this ceviche several times now and it never disappoints. It's the perfect summer dish, light and refreshing but still packed with flavor. I love the combination of the fresh fish, lime juice, and onions. It's always a crowd-pleaser.
Mose
mose47@aol.comThis was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were amazing. The fish was tender and flavorful, and the lime juice and onions gave it a nice kick. I will definitely be making this again.
Khalid Munsef
khalid.munsef51@yahoo.comI made this ceviche for a party last weekend and it was a huge hit! Everyone loved the bright, fresh flavors and the fish was cooked to perfection. I will definitely be making this again for future parties.
jack sanders
j_sanders@gmail.comThis ceviche was absolutely delicious! The fish was fresh and flavorful, and the lime juice, onions, and cilantro gave it a perfect balance of acidity and brightness. I will definitely be making this again.