CHILEAN SEA BASS WITH GINGER AND SOY
Steps:
- 1 Preheat oven to 500 degress. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season with salt and pepper. 2 Brush 9 inch diameter glass dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet. 3 Roast fish until just opaque in center about 12 minutes. Top fish with remaining sauce and serve.
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Kefilwe Kwanakups
[email protected]This recipe is a must-try!
Donielle Richards
[email protected]I'm sure this dish is delicious.
Mesape Mesape
[email protected]I'm going to make this dish for my next dinner party.
Winfred Nth am a Mutinda
[email protected]This recipe looks delicious.
DogsLove Pizza
[email protected]I can't wait to try this recipe.
Abdullah Sarfaraz
[email protected]This dish is perfect for a weeknight meal.
Sage Hutchins
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sandra dwomoh
[email protected]I've made this dish several times and it always turns out great.
Muhammad Haris
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so delicious.
Cara Helms
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Hassan Jaan
[email protected]I highly recommend this recipe.
Joanne Eves
[email protected]This dish is a great way to impress your guests.
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[email protected]I love the combination of ginger and soy in this dish. It's a perfect balance of sweet and savory.
Jackie Lopez
[email protected]This recipe is easy to follow and the results are amazing. The fish is so tender and flaky.
sodiq olayemi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
Myrah Soon
[email protected]This Chilean sea bass recipe is a keeper! The fish was cooked to perfection and the ginger-soy sauce was divine.