CHILEAN SEA BASS WITH SOY GLAZE
This is delicious. Such amazing flavor
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the soy sauce, mirin, sugar and sake together. Set aside. Add the oil to a skillet. Brown the bass on both sides.
- 2. Pour the soy mixture over the fish and cook until fish is flaky and glistening in the middle. About 5 minutes depending on how thick the bass is.
- 3. The sauce will thicken and coat the fish, Garnish with chives
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Bishal karn
[email protected]I made this dish for a dinner party and it was a huge hit! The sea bass was cooked perfectly and the soy glaze was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Sajdan Saeedkhan
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the soy glaze was divine. I loved the combination of flavors in this dish. I will definitely be making this again.
Soirob Mahabub
[email protected]This is one of my favorite fish recipes. The sea bass is always cooked perfectly and the soy glaze is amazing. I love the crispy skin and the tender, flaky flesh. I always serve it with steamed rice and vegetables.
Sharill Green
[email protected]I love this recipe! The sea bass is always cooked perfectly and the soy glaze is so flavorful. I like to serve it with jasmine rice and steamed vegetables. It's a healthy and delicious meal that my whole family loves.
muhammadmuavia makki
[email protected]This is my go-to recipe for sea bass. The fish is always cooked perfectly and the soy glaze is incredible. I love the crispy skin and the tender, flaky flesh. I always serve it with jasmine rice and steamed vegetables.
webby sakuhuka
[email protected]I made this dish for a dinner party and it was a huge hit! The sea bass was cooked perfectly and the soy glaze was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Kenneth Johns
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the soy glaze was divine. I loved the combination of flavors in this dish. I will definitely be making this again.
0fficial rock
[email protected]This is one of my favorite fish recipes. The sea bass is always cooked perfectly and the soy glaze is amazing. I love the crispy skin and the tender, flaky flesh. I always serve it with steamed rice and vegetables.
Kaya Elliott
[email protected]I love this recipe! The sea bass is always cooked perfectly and the soy glaze is so flavorful. I like to serve it with jasmine rice and steamed vegetables. It's a healthy and delicious meal that my whole family loves.
Three Organos
[email protected]This dish was easy to make and absolutely delicious! The sea bass was cooked perfectly and the soy glaze was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again!
Farjana chowdhury
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The sea bass was cooked perfectly and the soy glaze was amazing. I loved the crispy skin and the tender, flaky flesh. I will definitely be making this d
Chando Rajpoot
[email protected]This recipe is a keeper! The sea bass was perfectly cooked and the soy glaze was incredible. I love the combination of flavors in this dish. I will definitely be making this again and again.
Atif Ullah
[email protected]I made this dish last night and it was a hit with my family! The fish was cooked beautifully and the soy glaze was delicious. I served it with steamed rice and vegetables, and it was a perfect meal. I will definitely be making this again!
Daketse Georgina
[email protected]This Chilean sea bass recipe is an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The soy glaze added a wonderful savory and sweet flavor that perfectly complemented the delicate taste of the fish. I