CHILEAN SEA BASS WITH SWEET TOPPING
Steps:
- Sweet Topping: Process honey , pealed mango, lemon juice (to taste) salt , pepper,olive oil until you get a thick sauce. Put raisins in topping and set aside in a microwaveable bowl. Oil up skillet to brown the Sea bass, while the fish browns, heat up the topping on a middle setting. Set cooked fish on plate and put sweet topping on fish
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Mbali Listo
[email protected]This dish was a bit too bland for my taste.
Civa CivA
[email protected]The sea bass was a bit overcooked, but the topping was still good.
Nyiko Manganyi
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Adnan prince
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked well and the topping was delicious.
Tayyab Chand
[email protected]This dish was a hit at my dinner party. Everyone loved the sea bass and the topping was a great complement.
Granisha Williams
[email protected]The Chilean sea bass was cooked perfectly, but the topping was a bit too salty.
Ammar Tippu
[email protected]This recipe was easy to follow and the dish was delicious. I will definitely be making it again!
Christian Bediako
[email protected]The fish was cooked well, but the topping was a bit too sweet for my taste.
Azeemul Haq
[email protected]I followed the recipe exactly and the dish turned out great! The sea bass was flaky and moist, and the topping was the perfect balance of sweet and savory.
lynda mumba
[email protected]This Chilean sea bass recipe was an absolute delight! The fish was cooked perfectly and the sweet topping added a wonderful flavor.