CHILEAN TILAPIA

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Make and share this Chilean Tilapia recipe from Food.com.

Provided by JessFontenot

Categories     One Dish Meal

Time 20m

Yield 4 fillets, 2 serving(s)

Number Of Ingredients 6

4 tilapia fillets
2 vidalia onions, sliced
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 lemon, juice of

Steps:

  • Preheat oven to 400 degrees.
  • Spread olive oil on the bottom of a shallow casserole dish.
  • Spread sliced onion in the bottom of the casserole dish.
  • Salt and pepper the tilapia fillets evenly.
  • Arrange fish on top of onions in dish.
  • Evenly distribute the lemon juice amongst the tilapia.
  • Bake in hot oven about 15 minutes or when fish easily flakes with a fork.

Nutrition Facts : Calories 349.7, Fat 11.2, SaturatedFat 2.5, Cholesterol 125, Sodium 716.2, Carbohydrate 12.1, Fiber 2, Sugar 5.3, Protein 51.5

bharat mijar
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This was a great recipe! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Barikui Nwanam
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I've made this recipe several times and it's always a hit! The tilapia is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Shay Davy
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This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Shaoor Ali
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I'm not a big fan of fish, but this recipe changed my mind! The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Kanitra Cowan
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This was a great recipe! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


LOVE LOVE
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I've made this recipe several times and it's always a hit! The tilapia is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Priscilla Farmer
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This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Siyasanga Ndlabu
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I'm not a big fan of fish, but this recipe changed my mind! The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.


amailanuradha Wijithaweeru
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This was a great recipe! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


jon
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I've made this recipe several times and it's always a hit! The tilapia is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Mamud Bah
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This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Hamza Jutt6790
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I'm not a big fan of fish, but this recipe changed my mind! The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Monique Candelaria
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This was a great recipe! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Nurul Islam Sobuj
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I've made this recipe several times and it's always a hit! The tilapia is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Wasim Funn
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This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Bishal Lamichhane
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I'm not a big fan of fish, but this recipe changed my mind! The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.


James Knight
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This was a great recipe! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ivy Mabuku
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I made this recipe last night and it was a hit with my family! The tilapia was moist and flaky, and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.


SALIHU IBRAHIM
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This Chilean Tilapia recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


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