CHILES RELLENOS EGG SOUFFLé BAKE
Bring a little of the Southwest to your brunch with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs."
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Stuff chiles with cheese strips; arrange in baking dish. Sprinkle with pimientos.
- In medium bowl, beat egg yolks and milk with wire whisk until well blended. Stir in flour and salt until smooth.
- In large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gently fold yolk mixture into beaten egg whites until no traces of white remain. Spoon mixture evenly over stuffed chiles.
- Bake 30 to 40 minutes or until knife inserted in center comes out clean and top is golden brown. Garnish each serving with cilantro sprig. Serve immediately with salsa.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 0 g
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Fahima Akter Popy
[email protected]These chiles rellenos were amazing! The soufflé topping was light and fluffy, and the chiles were perfectly cooked. I would highly recommend this recipe.
Joshua Gana
[email protected]I've never made chiles rellenos before, but this recipe made it easy. The dish turned out great, and my family loved it. I will definitely be making this again.
Saintania Hypolite
[email protected]This recipe is a keeper! The chiles rellenos were delicious, and the soufflé topping was a perfect complement. I will definitely be making this dish again.
ikra keyaa
[email protected]I'm not a huge fan of chiles rellenos, but I thought I'd give this recipe a try. I was pleasantly surprised! The soufflé topping was delicious, and the chiles were cooked perfectly. I would definitely recommend this recipe to anyone who loves chiles
Nabasa Patience
[email protected]These chiles rellenos were easy to make and turned out great. The soufflé topping was a nice touch, and the chiles were cooked perfectly.
ping pong noodle san
[email protected]I love chiles rellenos, and this recipe is one of the best I've tried. The soufflé topping is a great addition, and it really makes the dish.
Gibbs Sterry
[email protected]These chiles rellenos were delicious! The soufflé topping was a nice touch, and the chiles were cooked perfectly. I would definitely recommend this recipe.
Drieck Dk
[email protected]I've made chiles rellenos before, but this recipe is by far the best. The soufflé topping is a game-changer, and it really elevates the dish. I also love that the recipe uses poblano peppers, which have a slightly smoky flavor that pairs perfectly wi
Jimmy Dorton
[email protected]I followed the recipe exactly and the chiles rellenos turned out perfectly. The soufflé topping was light and fluffy, and the chiles were tender and flavorful. I served them with a side of rice and beans, and everyone loved them.
Doris Gyasi
[email protected]These chiles rellenos were a hit at my dinner party! The combination of flavors and textures was incredible, and the soufflé topping was a delightful surprise. I will definitely be making this dish again.