CHICKEN, MUSHROOM, AND GRUYERE GRILLED SANDWICHES
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.
Provided by Lorac
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet.
- Add mushrooms and cook over medium high heat until juices are released then evaporated.
- Season with salt and pepper and remove.
- Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
- Sprinkle with remaining cheese and top each with a bread slice.
- Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
- Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
- Spread remaining mayo on top of the sandwiches.
- Cook 3 minutes per side or until golden brown.
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royal Patterson
[email protected]These sandwiches were just okay. The chicken was a little dry, and the mushrooms were bland. I think I'll try a different recipe next time.
aisaha aisaha
[email protected]I made these sandwiches for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
richard white
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner. I love that I can use leftover chicken, and the mushrooms and gruyere cheese add a lot of flavor.
Junior Tb
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The chicken is juicy and flavorful, the mushrooms add a nice earthy flavor, and the gruyere cheese is the perfect finishing touch.
Gamein Abir
[email protected]These chicken mushroom and gruyere grilled sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were grilled to perfection. I will definitely be making these again.