CHILES RELLENOS PIE
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.
Provided by Kat
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
- Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
- Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 445 calories, Carbohydrate 15.1 g, Cholesterol 166 mg, Fat 30.5 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 17.7 g, Sodium 813.9 mg, Sugar 6.7 g
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Anukwu Blessing
[email protected]This recipe was a bit time-consuming, but it was worth it. The chiles rellenos were amazing!
BADAL Insaan
[email protected]I love that this recipe uses poblanos instead of Anaheim peppers. Poblanos have a better flavor.
Adrianna S
[email protected]This was my first time making chiles rellenos and it was a success! Thanks for the great recipe.
Arkam Ally
[email protected]I made a few substitutions (I used ground turkey instead of beef and corn tortillas instead of flour) and it turned out great!
Zohaib Saab
[email protected]This recipe is a keeper! It's going into my regular rotation.
Abraham Garcia
[email protected]I've been looking for a good chiles rellenos recipe and this is it! Thank you for sharing.
Dena Stone
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Karma Izzabish Sigers
[email protected]I'm not usually a fan of cooked poblanos, but this recipe changed my mind. They were so flavorful and tender.
HalaLove_edit Mohammed
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially liked the combination of flavors in the filling.
Tusar Khan
[email protected]Absolutely delicious! The flavors were amazing and the texture was perfect. I'll definitely be making this again.