CHILES RELLENOS WON TON
Absolutely spectacular.Source: Unknown
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
- 2. Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
- 3. Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.
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Haley Lamm
[email protected]These chiles rellenos wontons were amazing! I will definitely be making them again.
Muhammad Badshah
[email protected]I'm not a fan of chiles rellenos, but I thought I'd give this recipe a try. I was pleasantly surprised! The wontons were crispy and the filling was flavorful. I would definitely make these again.
umar tamale
[email protected]These chiles rellenos wontons were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Rebotile Carlifonia
[email protected]I followed the recipe exactly, but my wontons didn't come out crispy. I'm not sure what I did wrong.
Dimath Methsilu
[email protected]These chiles rellenos wontons were a bit too spicy for me, but my husband loved them. He said they were the best chiles rellenos he's ever had.
ahmad Buxqasmani
[email protected]I've never had chiles rellenos before, but these wontons were a great introduction. They were easy to make and very tasty. I'll definitely be making them again.
ethan presley
[email protected]These were so good! I made them for my family and they all loved them. The wontons were crispy and the filling was flavorful. I would definitely recommend this recipe.
Mohammed Akeel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chiles rellenos wontons were delicious! The wonton wrappers were crispy and the filling was flavorful. I will definitely be making this recipe again.
Xtylish Adil
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The wonton wrappers get nice and crispy, and the filling is flavorful and cheesy. I love serving these with a dollop of sour cream and salsa.
Alfred Gashi
[email protected]These chiles rellenos wontons were a hit at my party! They were so easy to make and everyone loved them.