CHILES TOREADOS
This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because DH gets a kick out of me having recipes for pretty much everything he can think of!
Provided by Muffin Goddess
Categories Peppers
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a comal, griddle, or small cast iron skillet over medium high heat (these may also be grilled outdoors, just adjust cooking time accordingly for more intense heat).
- Slightly flatten whole chiles (the side of a large knife or cleaver works well). Rub each chile with a thin coat of oil, then roast them on the preheated pan for about 10 to 15 minutes, or until they begin to blister and char (turning occasionally).
- Remove roasted chiles to a serving dish. Sprinkle with coarse salt to taste, and squeeze lime wedges over chiles (if using).
- Serve as a bar snack, or as an accompaniment to grilled meats.
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Yusuf Loopleea
[email protected]These chiles toreados are the perfect side dish for any Mexican meal.
Arfin Gony
[email protected]I love the smoky flavor of chiles toreados.
Calitor Mleya
[email protected]I've never made chiles toreados before, but this recipe makes it look easy.
Vilmarie Pintado
[email protected]I'm always looking for new recipes for chiles toreados. This one looks great.
Gregory Williams
[email protected]I'm going to make these chiles toreados for my next party.
Shahb Khan
[email protected]These chiles toreados look delicious!
Evance Ochieng
[email protected]I can't wait to try this recipe for chiles toreados.
FOR BREAKS SAKE
[email protected]These chiles toreados are the perfect addition to my next taco night.
laurent namoto
[email protected]I love the blistered skin on these chiles toreados.
Grace Ahono
[email protected]These chiles toreados are a great way to add some spice to your next meal.
Cate Casitras
[email protected]I've never made chiles toreados before, but this recipe made it so easy. They turned out great!
Haji Makhan
[email protected]I love the smoky flavor of these chiles toreados. They're also really easy to make.
Zulfiqar Sahota
[email protected]These chiles toreados are the perfect side dish for any Mexican meal. They're also great for snacking on.
Makenzie Rhodes
[email protected]I've been making chiles toreados for years and this recipe is the best I've ever tried. The chiles are perfectly roasted and the flavor is amazing.
Ramnand Rajak
[email protected]These chiles toreados were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.