CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
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Lisa Litaker
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Asifkhan Khangkhan
[email protected]This recipe is a must-try for any chili lover. It's packed with flavor and it's sure to become a favorite.
Sioncoy Grant
[email protected]This is the perfect recipe for a casual get-together. It's easy to make and it's always a crowd-pleaser.
Jimmie Farris
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Fadila Mohammed
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious.
Riley Balde
[email protected]I made this recipe for my Super Bowl party and it was a huge hit. Everyone loved it!
olabode soetan
[email protected]This is the best chili recipe I've ever tried. It's perfect for a cold winter day.
Hunter Shayan
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and addictive.
Samke Zulu
[email protected]I love this recipe! It's so versatile. I've used different types of beans and meat, and it's always delicious.
annie ishmile
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili was delicious.
Cassandra Guiden
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the chili and the aioli.
Ella V
[email protected]This is now my go-to chili recipe. It's so easy to make and it's always a hit with my friends and family.
Desbrown Anthony
[email protected]The chili was a bit bland for my taste, but the aioli was amazing! I'll definitely be using that recipe again.
Muhammad Israr Jalal
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Forever R. R
[email protected]I followed the recipe exactly but my aioli didn't turn out. Not sure what I did wrong, but the chili was still delicious.
Binod pandeya
[email protected]This was a hit with my family! Everyone loved it, even the kids.
Asiedu Emmanuel
[email protected]The chili had such a rich and flavorful taste! Will definitely be making this again for my next party.
kam uchiha
[email protected]Great recipe for a quick and easy weeknight meal.
Ciaran McKee
[email protected]Aioli was a bit too spicy for my taste, but the chili was perfect! Will definitely make again with less cayenne.
mumtaz bukhari
[email protected]This was amazing! I made it exactly as instructed and it turned out perfect. So glad I found this recipe. 5 stars all around!