CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Tracy
[email protected]These meatballs are the perfect addition to any party spread. They're easy to make, they're always a hit, and they're easy to transport.
Adib sarker
[email protected]These meatballs are the perfect comfort food. They're warm, hearty, and satisfying. I love to make them on a cold winter day.
Nuru Islam
[email protected]These meatballs are so easy to make, even a beginner cook can make them. I love that I can get my kids involved in making them too.
haji najeeb
[email protected]I love the way these meatballs look when they're finished cooking. They're so golden brown and caramelized. They're always a hit at parties.
Polas Ali
[email protected]These meatballs are a great way to use up leftover chili sauce and grape jelly. I always have some on hand, so I can make these meatballs anytime.
Perpetual Chidinma
[email protected]I've made these meatballs with different types of chili sauce and grape jelly. They're always delicious, but I think the best combination is a sweet chili sauce and a tart grape jelly.
Ebraim Swoosh
[email protected]These meatballs are the perfect party food. They're easy to make, they're always a hit, and they're easy to transport.
Robert Haver
[email protected]I love that I can make these meatballs ahead of time and then just reheat them when I'm ready to serve them. It makes them perfect for busy weeknights.
Mercyola Alayomini
[email protected]These meatballs are so versatile. I've served them with mashed potatoes, rice, and pasta. They're also great on a bun with some melted cheese.
Michu Tube
[email protected]I love the way the chili sauce and grape jelly caramelize in the oven. It gives the meatballs a delicious crispy coating.
SmartGuds Unbox
[email protected]These meatballs are the perfect appetizer or main course. They're easy to make and they're always a hit with my family and friends.
Mohammad Harun
[email protected]These meatballs are so easy to make and they're always a hit. I love that I can use frozen meatballs to make them even easier.
Sharlene Corner
[email protected]I love the sweet and tangy flavor of these meatballs. They're perfect for a party or a potluck.
Prakash Kalauni
[email protected]These meatballs are delicious! The chili sauce and grape jelly give them a unique and flavorful taste. I will definitely be making them again.
Ryan P
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. I love the way the chili sauce and grape jelly caramelize in the oven. They're the perfect appetizer or main course.
mike luna
[email protected]These meatballs are so easy to make and they always come out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Bahar Junjh
[email protected]I made these meatballs for my family and they were a huge success. Even my picky kids loved them! I will definitely be making them again and again.
JOHN WICK
[email protected]I love the combination of sweet and savory in these meatballs. The chili sauce and grape jelly create a perfect balance of flavors.
Noreen Fatima
[email protected]These chili and jelly meatballs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.