CHILI-APPLE TEQUILA CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili-Apple Tequila Chutney image

Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef

Provided by MarraMamba

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 ounces whole butter
2 apples, peeled and diced
1 teaspoon small diced gingerroot, peeled
1 ounce brown sugar
2 teaspoons chili powder
3 ounces tequila
12 ounces apple cider
salt
lime juice

Steps:

  • Preparation:.
  • In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.

Nutrition Facts : Calories 219.6, Fat 17.6, SaturatedFat 11, Cholesterol 45.7, Sodium 139.1, Carbohydrate 17.2, Fiber 2.1, Sugar 14.1, Protein 0.5

Raees Bukhari
[email protected]

This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.


Nadeem Akhter
[email protected]

I'm always looking for new and interesting chutneys to try, and this one definitely fits the bill. It's got a unique flavor that I really enjoyed.


Amy Blackburn
[email protected]

This chutney is a great way to use up leftover apples. It's also a great way to add some flavor to your favorite dishes.


Surmi Sarkar
[email protected]

I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's got a great flavor and it's really easy to make. I'll definitely be making it again.


RL GaMmEr BoYs
[email protected]

This chutney is the perfect addition to any cheeseboard or appetizer platter. It's also great on sandwiches and wraps.


Dennis MacDonald
[email protected]

I made this chutney for my family and they loved it! Even my kids, who are picky eaters, ate it up.


Faram
[email protected]

This chutney has a nice, balanced flavor that isn't too spicy or too sweet. It's perfect for people who like a little bit of both.


Rafay Ahmad
[email protected]

This chutney is so easy to make and it's so versatile. I've used it on chicken, fish, and pork, and it's always a hit.


Boipelo Phinithi
[email protected]

I love the combination of sweet and spicy in this chutney. It's a great way to add a little something extra to your favorite dishes.


Mohammed Naseem
[email protected]

This chutney has an awesome, unique flavor that makes it perfect for any occasion.


Igor Grosu
[email protected]

This chutney was a huge hit at my last party! So easy to make and so flavorful. I highly recommend it.