CHILI BAKE
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well. , Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly.
Nutrition Facts : Calories 321 calories, Fat 18g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 811mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
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SoniYaa 1555
[email protected]This chili bake is a must-try for any chili lover.
Haji Najeeb Khan
[email protected]I highly recommend this chili bake recipe.
Chuck Berry
[email protected]This chili bake is easy to make and it's always a crowd-pleaser.
James Stella
[email protected]I love the combination of chili and cornbread in this dish. It's a hearty and satisfying meal that's perfect for a winter night.
Hira Khan
[email protected]This chili bake is a great way to use up leftover chili. It's also a great dish to make for a party or potluck.
Ivony Mwape
[email protected]I've made this chili bake several times and it's always a hit. It's a great comfort food for a cold winter day.
Lance Noyes
[email protected]This chili bake is a great way to get your kids to eat their vegetables. My kids love the cheesy topping and the hidden vegetables.
Kaye Potter
[email protected]I love the combination of chili and cornbread in this dish. It's a hearty and satisfying meal that's perfect for a winter night.
Robera Asrat
[email protected]This chili bake is a great way to use up leftover chili. It's also a great dish to make for a party or potluck.
Double Pee
[email protected]I've made this chili bake several times and it's always a hit. It's a great comfort food for a cold winter day.
Ahsan Azar
[email protected]This chili bake is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the hidden vegetables.
ESTHER ZULU
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cayenne pepper. The chili bake was still very flavorful and delicious.
Algeria Autoparts
[email protected]I made this chili bake for a potluck and it was a big hit. Everyone raved about the flavor and the cheesy topping.
Hasitha Janith
[email protected]This chili bake is a great way to use up leftover chili. I added some extra vegetables to mine and it turned out great.
Said M. Othman
[email protected]I wasn't sure how the cornbread topping would turn out, but it was actually really good. It added a nice crunch to the dish.
Faze Holden
[email protected]This recipe was easy to follow and the chili bake turned out great. I will definitely be making it again.
Felix Manus
[email protected]I'm not a big fan of chili, but this bake was surprisingly delicious. The cornbread topping added a nice sweetness that balanced out the spiciness of the chili.
Thato Nyilenda
[email protected]I made this chili bake for my family last night and it was a hit! Everyone loved the cheesy topping and the tender beef.
Deja Davis
[email protected]This chili bake is a hearty and flavorful dish that is perfect for a cold winter day. The combination of ground beef, beans, tomatoes, and spices creates a rich and satisfying meal.