CHILI-BEER GLAZED STEAKS
Bold ingredients give these tender grilled steaks a taste you won't soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water! -Geordyth Sullivan, Miami
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper., Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with sauce mixture. Serve with reserved sauce.
Nutrition Facts :
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ken mathenge
[email protected]I've tried this recipe several times and it never disappoints. The steaks are always tender and juicy, and the glaze is out of this world. This is a must-try recipe!
Julia moloko Lekalakala
[email protected]This is my new favorite steak recipe! The glaze is so flavorful and the steaks are always cooked perfectly. I highly recommend this recipe.
Mickson Mwabulambia
[email protected]These steaks were so good! I made them for a party and everyone loved them. The glaze was perfect and the steaks were cooked to perfection.
Gavanar Mark
[email protected]I didn't have any chili powder on hand, so I used paprika instead. It turned out great! The steaks were still flavorful and the glaze was delicious.
Rachael Waweru
[email protected]This recipe was a bit too complicated for me. I ended up burning the steaks. I think I'll stick to simpler recipes in the future.
David Lemieux
[email protected]These steaks were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use a milder chili powder.
Jafar Mohamed
[email protected]I love this recipe! It's so easy to make and the steaks always turn out delicious. I always get compliments when I serve them.
Sharkevia Mikel
[email protected]This recipe is a keeper! The steaks were so tender and the glaze was out of this world. I will definitely be making this again.
Hekar Muhamad
[email protected]I've made this recipe several times and it's always a hit. The glaze is so flavorful and the steaks are always cooked perfectly.
Janzeb Akbar
[email protected]This was my first time making chili beer glazed steaks and they turned out great! The glaze was delicious and the steaks were cooked perfectly.
Lolo Nkosi
[email protected]These steaks were amazing! The glaze was so flavorful and the steaks were cooked to perfection. I would definitely recommend this recipe.
Mis Lima
[email protected]I didn't have any beer on hand, so I used chicken broth instead. It turned out great! The glaze was still flavorful and the steaks were cooked perfectly.
Human Being
[email protected]The steaks were a bit overcooked for my liking, but the glaze was still delicious. I'll definitely try this recipe again, but I'll cook the steaks for a shorter amount of time.
olabamiji glory
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a chili powder that was too hot. Next time I'll use a milder chili powder and I think it will be perfect.
Tarty Tarpeh newmax
[email protected]These steaks were so easy to make and they turned out amazing. I love the combination of chili and beer in the glaze. It's a unique and flavorful twist on a classic dish.
Zep E
[email protected]I'm not a huge fan of beer, but this glaze was surprisingly delicious. The chili and spices really balanced out the beer flavor. I'll definitely be making this again.
TL moha
[email protected]Wow! These chili beer glazed steaks were a hit! The glaze was bursting with flavor and the steaks were cooked to perfection. I served them with mashed potatoes and green beans, and it was a meal fit for a king.