CHILI BISCUIT RELLENO
This recipe is from a magazine advertisement for Kraft products. It's a super-easy, yummy appetizer or side dish for soup or chili.
Provided by loof751
Categories Cheese
Time 23m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 4
Steps:
- Cut the Velveeta into small cubes. Drain the chilis.
- Spray 10 cups of a medium-sized muffin pan with cooking spray. Sprinkle each lightly with cornmeal.
- Press 1 piece of biscuit dough onto bottom and up sides of each cup.
- Fill center of each cup with Velveeta cubes. Top each with 1 teaspoon chilis.
- Bake at 375 degrees for 12-14 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 219.7, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.4, Sodium 763.5, Carbohydrate 24, Fiber 0.8, Sugar 6.1, Protein 7.1
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Alamin Miha
[email protected]This recipe is a fail. The biscuits were dry and the chili filling was bland.
Olivia Person
[email protected]I followed the recipe exactly and it turned out great!
Naveedali Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Kaleb Osborne
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Salif Ibrahim
[email protected]Delicious!
Amarjit Sandhu
[email protected]This recipe is a keeper! The biscuits were moist and fluffy, and the chili filling was flavorful and hearty. I will definitely be making this again.
OrcaReflexXx Gaming
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. The chili filling was also bland. I would not recommend this recipe.
mmm nnn
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The biscuits were delicious and the chili filling was flavorful. I would recommend this recipe to others who enjoy spicy food.
Walakira John
[email protected]I love this recipe! The biscuits are always fluffy and the chili filling is always flavorful. I've made it several times and it's always a hit with my family and friends.
Rohit Das
[email protected]This recipe was easy to follow and the end result was delicious. The biscuits were golden brown and the chili filling was savory and flavorful. I would definitely recommend this recipe to others.
Osama Bin Yousuf
[email protected]I made this dish last night and it was delicious! The biscuits were so light and fluffy, and the chili filling was perfectly seasoned. I will definitely be making this again.
B-n Rai
[email protected]This chili biscuit relleno was a hit with my family! The biscuits were fluffy and the chili filling was flavorful and hearty. I will definitely be making this again.