SPRING ROLLS
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Wraps and Rolls
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- Soak the vermicelli 30 minutes in warm water; drain.
- In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
- One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
- In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
- Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 5.9 g, Cholesterol 62.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 268.4 mg, Sugar 0.9 g
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Marlena Elias
[email protected]These spring rolls were a bit too spicy for my taste, but they were still good.
Tholakele Radebe
[email protected]I've tried this recipe a few times now and it always turns out great. The spring rolls are crispy and flavorful.
Aisata Sow
[email protected]The spring rolls were easy to make and turned out great. I served them with a dipping sauce and they were a hit.
Erwin Zamora
[email protected]These spring rolls were delicious! I will definitely be making them again.
Precious Ug
[email protected]Great recipe!
Niranjan Chaudhary
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
sara Bob
[email protected]The spring rolls were easy to make and tasted delicious. I especially liked the dipping sauce.
Halema
[email protected]I've made these spring rolls several times now and they always turn out great. They're a perfect appetizer or snack.
Aon shah
[email protected]The spring rolls were good, but I found the filling to be a bit bland. I think I'll add some more vegetables and spices next time.
Habib khan7575
[email protected]These spring rolls were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.