CHILI BLANC
Steps:
- 1. In a large saucepan cook turkey and onion over medium-high heat until turkey is no longer pink and onion is tender; drain. 2. Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice; heat through. 3. If desired, mash half of the beans to thicken chili; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. Pass pepper sauce, if desired. Makes 4 servings.
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Fatima Gul
[email protected]I'm allergic to dairy. Can I use almond milk or coconut milk instead of heavy cream in this recipe?
Muwanguzi Rebecca
[email protected]Is chili blanc supposed to be spicy? The recipe doesn't mention any chili peppers.
Rose Sis
[email protected]This chili blanc recipe looks way too complicated for me. I'm going to stick with my simple chili recipe.
Brenda Davis-Shelton
[email protected]I'm not sure about the combination of chicken and white beans in a chili. I might try it with ground beef instead.
Md Abu Ishak
[email protected]This chili blanc recipe sounds like the perfect meal for a cold winter day. I can't wait to give it a try!
Nyimah Robinson
[email protected]I'm intrigued by the idea of a white chili. I've never tried one before, but this recipe has me curious.
Nafisatu Abdul Aziz
[email protected]Yum! Chili blanc is one of my favorite comfort foods. This recipe looks simple and delicious.
Tonya Amick
[email protected]This chili blanc looks amazing! I can't wait to try it. I love the addition of the poblano peppers.
Su su
[email protected]I followed the recipe exactly, but my chili blanc turned out bland. I think I needed to add more spices. I'll definitely try it again with some adjustments.
bahergg 2010
[email protected]The chili blanc was delicious, but it was a little too thick for my taste. Next time, I'll add more broth or water to thin it out.
Hanan Sian
[email protected]This is my new favorite chili recipe. It's so creamy and flavorful. I love that it's made with chicken instead of beef. It's a healthier and lighter chili option.
Rizwan Jan
[email protected]I made this chili blanc for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the dish.
Insaf Channel
[email protected]The chili blanc was a little spicier than I expected, but in a good way. The combination of the chili powder, cumin, and cayenne pepper gave it a nice kick. I served it with sour cream and shredded cheese, which helped to balance out the heat.
Nabina Paudel
[email protected]I was pleasantly surprised by how easy this chili blanc was to make. I had never tried making a white chili before, but the instructions were clear and concise. The end result was a delicious and satisfying meal.
Bianca Villalvir
[email protected]This chili blanc recipe was an absolute hit with my family! The creamy sauce, tender chicken, and flavorful vegetables came together perfectly. It was a great way to warm up on a cold night.