CHILI BREAD
Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. "This filling open-face sandwich tastes terrific and can be made in minutes," comments Marian Dinwiddie of Roy, Washington.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut bread in half lengthwise; place with cut side up on a foil-lined baking sheet. In a large bowl, combine the beans, chili, spaghetti sauce and garlic; spread over cut sides of bread., Top with tomato and onions. Sprinkle with cheeses. Bake at 350° for 10-12 minutes or until the cheese is melted.
Nutrition Facts :
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[email protected]This bread was really dense and dry. I wasn't a fan.
Marjan Mia
[email protected]I found this recipe to be a bit bland. I think it could use some more chili powder or cayenne pepper.
Storie Knight
[email protected]This chili bread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with a bowl of chili or soup.
susan kiefer
[email protected]I've been making this chili bread for years and it's always a hit. It's the perfect bread to serve with soup or chili. I also love it toasted with butter and jam.
Jesus Robloxiano
[email protected]This chili bread is so moist and flavorful. I love the way the chili spices blend with the sweetness of the bread. It's the perfect comfort food for a cold day.
Amazing Mood
[email protected]This chili bread is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even as a gift. It's always a hit.
Towhidur Rahman
[email protected]I love this chili bread! It's the perfect combination of sweet and savory. I usually make it for potlucks and it's always the first thing to go.
Stephen Phahlake
[email protected]This chili bread is a bit more work than I usually like to put into a bread recipe, but it's worth it. The flavor is amazing and it's always a hit with my friends and family.
swiz brave
[email protected]I followed the recipe exactly and my chili bread turned out great! It was moist and flavorful, with the perfect amount of spice. I'll definitely be making this again.
Tshepang Angel
[email protected]This chili bread is so good! I love the way the chili spices blend with the sweetness of the bread. It's the perfect snack or side dish.
SANDY TANAEL
[email protected]I'm not sure what went wrong, but my bread turned out really crumbly. I think I might have overmixed the dough.
Denny Olivia
[email protected]This bread was really dense and dry. I wasn't a fan.
Javid Sultani
[email protected]I found this recipe to be a bit bland. I think it could use some more chili powder or cayenne pepper.
Doraemon Cat
[email protected]This bread was a little too spicy for my taste, but I still enjoyed it.
Danial Muhammad
[email protected]I was really impressed with this chili bread. It had a great texture and the flavor was spot-on. I'll definitely be making it again.
Aakash Xettri
[email protected]This is the best chili bread recipe I've ever tried. It's so delicious and easy to make. I'll definitely be making it again.
Sophia Gibson
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so easy to make, even for a beginner baker.
Muhammad Zaffar
[email protected]This bread is so moist and flavorful. I love the way the chili spices blend with the sweetness of the bread.
ZABI SAB
[email protected]I've been making this chili bread for years and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Festus Atanseko
[email protected]This chili bread was a hit at my last party! It was so easy to make and everyone loved it.