CHILI BROWN RICE WITH CHICKEN, BLACK BEANS AND OLIVES
A recipe posted in the 01/14/09 edition of the Wichita Eagle. I loved the combination of ingredients and the fiber content. An easy to make mexican meal made in one dish! I think this could easily be made into a OAMC meal either cooked and frozen, or made as a "dump" meal.
Provided by Amy in Kansas
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a Dutch oven over medium heat; add the rice. Toast, stirring occasionally, until aromatic, 2-3 minutes.
- Turn heat to low; push rice aside. Stir in chili powder to taste, cumin and oregano; toast 15 seconds. Gradually stir in water; stir in 2 cups of the salsa and the salt. Taste; stir in more chili powder if you like. Heat to a boil over high heat. Cover; reduce heat to low. Simmer until rice is tender and the liquid is absorbed, about 1 hour.
- Stir in beans, chicken, corn and olives; if mixture seems dry, stir in more salsa. Cover; continue cooking 1 minute. Turn off heat; let rest, covered, 4 minutes.
- Stir in avocado and cilantro. Add lime juice, pepper and salt to taste, if needed. Serve at the table with bowls of salsa, sour cream, cheese and onion.
Nutrition Facts : Calories 558.3, Fat 15.8, SaturatedFat 3, Cholesterol 52.5, Sodium 887.9, Carbohydrate 76.9, Fiber 11.8, Sugar 4.5, Protein 30.2
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Hansa Malith
[email protected]This is the worst recipe I've ever tried.
Rebecca Bull
[email protected]I've tried this recipe several times and it never turns out right.
Belkacem Younes
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Chisom Confidence
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Md Nijam
[email protected]This dish was a bit bland for my taste.
Misbah Dawar
[email protected]I would give this dish a 5-star rating. It was absolutely delicious.
Malik Adrees Awan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
isaac entsey
[email protected]I've made this dish several times and it's always a hit. My family loves it.
Graham Ohara
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Mother Mom
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Dave Torrez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili powder if you don't like spicy food.
Monan Chakma
[email protected]I'm not a huge fan of chili, but this dish was really good. The chicken was tender and juicy, and the black beans and olives added a nice flavor. I would definitely recommend this dish to others.
Catherine Shaw
[email protected]I made this dish last night and it was so easy to follow. The ingredients are simple and easy to find, and the instructions were clear and concise. The dish turned out great and my husband loved it.
Abu Hamza
[email protected]This chili brown rice dish was a hit with my family! The combination of chicken, black beans, and olives was delicious, and the brown rice added a nice nutty flavor. I will definitely be making this again.