CHILI CASSEROLE WITH CORNBREAD
From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
- Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
- Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onion just before serving.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 55 mg, Fiber 6 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 13 g, TransFat 1/2 g
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Benji Alderman
[email protected]This casserole was a great way to use up some leftover chili. The cornbread topping was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Davy Odwyer
[email protected]I've made this casserole several times now and it's always a hit. The chili is flavorful and the cornbread is the perfect topping. I highly recommend this recipe!
Adedoyin Omotoyosi Osho
[email protected]This casserole was so easy to make and it tasted amazing. The chili was flavorful and the cornbread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Temosho Mamashie
[email protected]This casserole was a great way to use up some leftover chili. The cornbread topping was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Ezra Anderson
[email protected]I've made this casserole several times now and it's always a hit. The chili is flavorful and the cornbread is the perfect topping. I highly recommend this recipe!
RJ Sifat X
[email protected]This casserole was so easy to make and it tasted amazing. The chili was flavorful and the cornbread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Njui Mtaliano
[email protected]This casserole was a great way to use up some leftover chili. The cornbread topping was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Abrar Hussien
[email protected]I've made this casserole several times now and it's always a hit. The chili is flavorful and the cornbread is the perfect topping. I highly recommend this recipe!
Bryce Davis
[email protected]This casserole was so easy to make and it tasted amazing. The chili was flavorful and the cornbread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Lava Nazm
[email protected]This casserole was a great way to use up some leftover chili. The cornbread topping was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Lexington Strckland
[email protected]I've made this casserole several times now and it's always a hit. The chili is flavorful and the cornbread is the perfect topping. I highly recommend this recipe!
Bia Star
[email protected]This casserole was so easy to make and it tasted amazing. The chili was flavorful and the cornbread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Paul Apostle Conteh
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it! The chili was perfectly spiced and the cornbread was the perfect complement. I will definitely be making this again.
Masum Pagol
[email protected]This casserole was a great way to use up some leftover chili. The cornbread topping was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Peter Chindove
[email protected]I've made this casserole several times now and it's always a hit. The chili is flavorful and the cornbread is the perfect topping. I highly recommend this recipe!
Ganesh Gharti
[email protected]This casserole was so easy to make and it tasted amazing. The chili was flavorful and the cornbread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Eze Chiemerie
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chili was perfectly spiced and the cornbread was the perfect complement. I will definitely be making this again.
MD Saju Mia
[email protected]This recipe was easy to follow and the end result was delicious. The chili was flavorful and the cornbread was moist and fluffy. I would highly recommend this recipe to anyone looking for a hearty and comforting meal.
kamal Haidar
[email protected]I'm not usually a fan of chili, but this casserole changed my mind. The combination of the chili and the cornbread was amazing. I will definitely be making this again!
Sajan Kumar
[email protected]This chili casserole with cornbread was a hit with my family! The flavors were perfectly balanced and the cornbread topping was the perfect finishing touch. I will definitely be making this again.