ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL

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Orange Scented Sour Cream Muffins With Poppy Seed Streusel image

I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!

Provided by Brooke the Cook in

Categories     Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 15

3 tablespoons sugar
2 tablespoons flour
1 tablespoon butter, melted
1 teaspoon poppy seed
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
3/4 cup fat-free buttermilk
1/4 cup butter, melted
1 -2 tablespoon orange zest (I use zest of one orange)
1 teaspoon vanilla
1 egg, lightly beaten
1 (8 ounce) container reduced-fat sour cream (don't use fat-free, they don't turn out as well)

Steps:

  • Preheat oven to 375 and prepare muffin tins.
  • Prepare Struesel - combine all ingredients. Set aside.
  • For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
  • In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
  • Pour mixture into well of flour mixture.
  • Stir with a wooden spoon until just combined - will be lumpy.
  • Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
  • Bake for 18-20 minutes until golden brown.
  • Remove to wire racks to cool immediately.
  • These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).

Nutrition Facts : Calories 145.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 25.1, Sodium 142.4, Carbohydrate 22.5, Fiber 0.5, Sugar 10.6, Protein 2.3

Blanche Middleton
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These muffins are so easy to make and they're always a crowd-pleaser.


Rukshana Khatun
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I'm not a big fan of orange flavored baked goods, but I decided to give this recipe a try anyway. I was pleasantly surprised! The muffins were very moist and flavorful. I would definitely recommend them.


Tyler Rossi
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These muffins were a bit dry, but the orange flavor was good.


Abdul waqas
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I made these muffins for my family and they were a big hit! Everyone loved the orange flavor and the poppy seed streusel. They were also very easy to make.


MIN PRASAD B K
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I followed the recipe exactly and the muffins turned out great! They were light and fluffy with a delicious orange flavor.


Waqas Ali Gujjar
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These muffins were a bit too sweet for my taste, but my kids loved them.


Sean Lusnia
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I was looking for a new muffin recipe to try and I'm so glad I found this one! These muffins are amazing. The orange flavor is perfect and the poppy seed streusel adds a nice crunch. They're also really easy to make.


Dillon Haughan
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These muffins are so good! I love the orange flavor and the poppy seed streusel. They're also really moist and fluffy. I'll definitely be making these again.


Mate Ambroladze
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I made these muffins for a brunch party and they were a hit! Everyone loved the orange flavor and the poppy seed streusel. They were also very easy to make, which is always a bonus.


Nelita Parungao
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These muffins were a delight! The orange scent was perfectly balanced and the poppy seed streusel added a nice crunch. They were also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make m


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