CHILI CHEDDAR POPOVERS
Categories Bread Milk/Cream Egg Side Bake Cheddar Spice Winter Gourmet Sugar Conscious Kidney Friendly
Yield Makes 6 large or 9 medium popovers
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water. Add flour and salt, whisk mixture until combined well but still slightly lumpy. Whisk chili powder and cayenne into batter. Divide half of batter among tins. Sprinkle 1/4 cup Cheddar over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Cheddar over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
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Saibah Ahmed
[email protected]This recipe looks easy enough for a beginner cook like me.
Abdul-Mumin Khalid
[email protected]Can I use a different type of cheese in this recipe?
Zack Pitts
[email protected]How many popovers does this recipe make?
kwalen fort
[email protected]I'm allergic to cheese. Can I still make these popovers?
Tony Kiernan
[email protected]I'm not a big fan of chili, but these popovers look amazing.
Nathanael
[email protected]These popovers are a must-try for any chili lover.
MD Tanvir
[email protected]Can't wait to try this recipe!
Rashad Jutt
[email protected]This recipe sounds delicious! I'm adding it to my to-cook list.
Tonushrre Dutta
[email protected]I'm definitely going to make these popovers for my next party.
rainah chalwe
[email protected]These popovers look amazing! I can't wait to try them.
Jayden Van der westhuizen
[email protected]I followed the recipe exactly and my popovers didn't turn out. I'm not sure what I did wrong.
Yussef BK
[email protected]These popovers were a little dry for my taste, but the flavor was good.
Olajire Malik
[email protected]So easy to make and so good!
Dirontsho Pontsho
[email protected]These popovers are delicious! I love the combination of chili and cheddar cheese.
Yng Sway
[email protected]I made these popovers for my family and they were a big hit! Even my picky kids loved them.
Kevin Harvey
[email protected]These popovers are so light and fluffy, and the cheddar cheese flavor is perfect. I love serving them with chili.
Tasnim Hasan
[email protected]I've made these popovers several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Sally Maliji
[email protected]These popovers were a hit at my last dinner party! Everyone loved the cheesy, slightly spicy flavor.