CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Zulfqar Ali
[email protected]I've been making this chili cheese ball spread for years and it's always a hit. It's the perfect appetizer for any party or gathering.
Kaileb Rollinson
[email protected]This is my favorite chili cheese ball spread recipe. It's so easy to make and it always turns out delicious.
Marissa Gonzalez
[email protected]I love the creamy texture and spicy flavor of this chili cheese ball spread. It's the perfect party appetizer.
Siboniso Sountsha
[email protected]This chili cheese ball spread is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Paul Salts
[email protected]I love how easy this chili cheese ball spread is to make. I can always count on it to be a hit at parties.
Opiyo Florence
[email protected]I followed the recipe exactly and my chili cheese ball spread turned out great! It was so easy to make and it was a hit with my guests.
Ovia Favour
[email protected]This is the best chili cheese ball spread I've ever had! It's so smooth and creamy, and the flavor is perfect. I'll definitely be making this again.
kitesi Adella
[email protected]I love this chili cheese ball spread! It's so creamy and flavorful. I always make it for parties and potlucks. It's always a crowd-pleaser.
Ekram Meka
[email protected]I've made this chili cheese ball spread several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers and veggies.
Racase Shah
[email protected]This chili cheese ball spread is a great way to use up leftover chili. It's also a great make-ahead appetizer. I love that I can just throw it in the fridge and it's ready to go when I need it.
Rebeljoemama
[email protected]I'm not usually a fan of chili cheese ball spread, but this recipe changed my mind. It's so creamy and flavorful, and the hint of spice is perfect. I'll definitely be making this again.
magic keys
[email protected]This is my go-to recipe for chili cheese ball spread. It's always a hit at parties and potlucks. I love how versatile it is - you can serve it with crackers, veggies, or even bread.
Osman Arnold
[email protected]I made this spread for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their veggies.
Steve Nalianya
[email protected]I added some chopped green onions and diced jalapeños to my chili cheese ball spread for an extra kick. It was delicious! My friends loved it.
E1rain B3AT2
[email protected]I followed the recipe exactly and my chili cheese ball spread turned out perfectly! It was so creamy and flavorful. I served it with crackers and it was a hit with my guests.
Thomas Crawshaw
[email protected]This chili cheese ball spread is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser. I love serving it with crackers or veggies for dipping.
manduhai javhlanbayr
[email protected]I made this spread for a potluck and it was a big success! People couldn't stop raving about how delicious it was. I loved how easy it was to make too - just a few simple ingredients and you're done. Will definitely be making this again.
Ismael Lopez
[email protected]This chili cheese ball spread was a huge hit at my last party! I tripled the recipe and it was all gone within minutes. Everyone loved the smooth, creamy texture and the spicy kick from the chili powder. I'll definitely be making this again for my ne