CHILI CHEESE BURRITOS
I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.
Provided by Mommy2two
Categories Beans
Time 30m
Yield 10 burritos, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
- Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
- Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
- Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
- Serve with chips and salsa or green salad.
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Concetta Tedesco
[email protected]I've never been a fan of burritos, but these chili cheese burritos changed my mind. They're so flavorful and satisfying.
Roniska Saintil
[email protected]These burritos are so easy to make and they're always a hit with my family and friends. I love that I can use different fillings to create different variations.
IRAGUHA James Haldy
[email protected]I love the combination of flavors in these burritos. The chili is spicy, the cheese is gooey, and the tortilla is crispy. They're the perfect comfort food.
Jordan Howard
[email protected]These burritos are the perfect way to use up leftover chili. They're also a great way to get your kids to eat their vegetables.
Asmita Lama
[email protected]I'm a vegetarian and I love that these burritos can be made with black beans instead of beef. They're just as delicious!
Raja Ma
[email protected]These burritos are the perfect party food. They're easy to make and they can be served hot or cold.
Pamela Lindemeier
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
margaret smith
[email protected]I'm always looking for easy weeknight meals and these burritos fit the bill. They're quick to make and they're always a crowd-pleaser.
Billa Baadshah
[email protected]I made these burritos for my kids and they loved them! They're the perfect size for little hands.
Omeira Omeiraa
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling. I love eating them on a cold day.
Jibiril Ahmad
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Rose Correa
[email protected]I'm not a fan of spicy food, but these burritos were just the right amount of heat for me. The cheese and chili balanced out the spiciness perfectly.
Mobile Shop
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I especially liked the crispy edges of the burritos.
Tatiana Taylor
[email protected]These chili cheese burritos were a hit with my family! The filling was flavorful and cheesy, and the burritos were easy to make. I'll definitely be making them again.