CHILI CHEESE CHIP BAG MEAL RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Cheese Chip Bag Meal Recipe by Tasty image

Take your meals on the go with these walking chip bags! Use this easy chili recipe with your favorite bag of corn chips for an entire meal that fits right in your hands. This is perfect for the kids or the big game!

Provided by Nichi Hoskins

Categories     Dinner

Time 1h5m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 small green bell pepper, seeded and diced
1 teaspoon kosher salt, divided
½ teaspoon black pepper, divided
1 lb ground turkey
1 ½ tablespoons chili powder
2 tablespoons tomato paste
14.5 oz diced tomato
14.5 oz kidney bean, drained and rinsed
1 cup chicken stock
4 bags of corn chips, 1 ounce (30 g) each
¾ cup turkey chili
¼ cup shredded cheddar cheese
¼ cup sour cream
4 teaspoons fresh scallion, thinly sliced

Steps:

  • Make the chili: Heat the oil in a large saucepan over medium heat. When the oil is shimmering, add the onion, garlic, bell pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook until the vegetables soften, about 5 minutes.
  • Add the ground turkey, remaining ½ teaspoon of salt, and remaining ¼ teaspoon pepper to the pot. Cook, stirring occasionally, until the turkey is cooked through, about 5 minutes.
  • Add the chili powder and tomato paste to the pot and stir until the turkey and vegetables are coated. Cook for another 2 minutes to toast the spices slightly.
  • Add the diced tomatoes, kidney beans, and chicken stock and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Remove the pot from the heat. The chili will keep in the refrigerator in an airtight container for up to 4 days
  • To assemble, use scissors to cut open each bag of corn chip either along the top or side. To each bag of chips, add ¼ cup (60 g) turkey chili and 1 tablespoon cheddar cheese and stir with a fork to incorporate. Top with 1 tablespoon sour cream and 1 teaspoon scallions.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1143 calories, Carbohydrate 122 grams, Fat 58 grams, Fiber 18 grams, Protein 41 grams, Sugar 16 grams

Karen Khomba
[email protected]

This recipe was a disaster. The chili cheese sauce was lumpy and the chips were soggy. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.


Nikaame Bae
[email protected]

This was a fun and easy recipe to make with my kids. They loved helping me assemble the bag and they couldn't wait to dig in. The chili cheese sauce was a little too spicy for them, but they still enjoyed the chips. I would definitely make this again


Avro Nil
[email protected]

This recipe was a bit bland for my taste. I think I would have liked it better if I had used a spicier chili sauce. The chips were crispy, though, and the overall flavor was good.


QTKORBEN
[email protected]

I've made this recipe several times and it's always a hit. The chili cheese sauce is so flavorful and the chips are always crispy. I love that it's so easy to make and it's a great way to use up leftover chili.


Sagar Bist
[email protected]

This recipe was a waste of time and money. The chili cheese sauce was watery and the chips were soggy. I would not recommend this recipe to anyone.


Griselda Blanco
[email protected]

I'm giving this recipe 5 stars because it was so easy to make and my whole family loved it! The chili cheese sauce was perfect and the chips were nice and crispy. I will definitely be making this again.


Mehreen uzma
[email protected]

This recipe was just okay. The chili cheese sauce was a little bland, but the chips were nice and crispy. I probably wouldn't make this again.


Pratima Basnet
[email protected]

This was the worst recipe I've ever tried. The chili cheese sauce was watery and the chips were stale. I threw the whole thing away.


abdo tika
[email protected]

This was a great recipe! I made it for my friends and they all loved it. The chili cheese sauce was creamy and flavorful, and the chips were crispy and delicious. I would definitely make this again.


Sharif Waseem
[email protected]

I was really disappointed with this recipe. The chili cheese sauce was bland and the chips were soggy. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.


samiha Tasneem
[email protected]

This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and my whole family loved it. The chili cheese sauce was the perfect amount of spice and the chips were nice and crispy. I'll definitely be making this again.


Cute 24
[email protected]

This was a fun and easy recipe to make with my kids. They loved helping me assemble the bag and they couldn't wait to dig in. The chili cheese sauce was a little too spicy for them, but they still enjoyed the chips. I would definitely make this again


Shannon Porter
[email protected]

I'm not usually a big fan of chip bag meals, but this one was surprisingly good! The chili cheese sauce was really flavorful and the chips were nice and crispy. I'd definitely recommend this to anyone looking for a quick and easy meal.


ADEYEMI ADEBOWALE
[email protected]

This chili cheese chip bag meal was a total hit with my family! It was so easy to make and the flavor was amazing. The chips were perfectly crispy and the chili cheese sauce was creamy and flavorful. We'll definitely be making this again soon.