CHILI CHEESE DIP IV
This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.
Provided by LINDA K H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
- Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.9 g, Cholesterol 5.7 mg, Fat 5.4 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 201.3 mg, Sugar 0.6 g
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Stan Davis
[email protected]This is a great recipe! I've made it several times now and it's always a crowd-pleaser.
Saed Shaikh
[email protected]This dip was delicious! I made it for my Super Bowl party and it was a huge hit. I will definitely be making it again next year.
Chad Johns
[email protected]I made this dip for my family and they loved it! It was the perfect appetizer for our movie night.
suprena green
[email protected]This chili cheese dip was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.