This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT! I've modified it just a bit to suit my own cooking style. Pic credited to Taste of Home.com
Provided by Tracy Joyner
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Prepare corn bread batter according to package directions. Spread half the batter into a greased 9 x 13 baking dish; set aside.
- 2. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
- 3. Spoon over corn bread batter Top with remaining corn bread batter. Sprinkle remaining cheese over the top.
- 4. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving
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Md Anuwar
[email protected]I would definitely make this again. It was a hit with my family and friends.
dipon kumar
[email protected]This recipe was a great way to use up leftover chili. It was quick and easy to make, and it tasted great.
Chuxxy Obi
[email protected]Meh.
md mizan rr
[email protected]Yum!
Frank Rossy
[email protected]I thought this recipe was just okay. It wasn't difficult, but the flavor was just average.
Lulu Thomas
[email protected]I'm always looking for new casserole recipes, and this one didn't disappoint. It was a real crowd-pleaser.
Brazoo Sakamo
[email protected]This casserole was a fun twist on the classic chili dog. My kids loved it!
Wesley Gossett
[email protected]Not bad, but not great either.
Kim Marvin
[email protected]Delicious!
Nandipha MHLONGO
[email protected]I'll give this a 4 out of 5. It was easy to make, although it took longer than the recipe said. Flavor was a bit bland.
Yasir Rajj
[email protected]This was a hit at my party! Everyone loved the cheesy, chili-infused goodness.
Comedian Kevin Nicks
[email protected]My family loved this casserole! It was super easy to make and had a great flavor. I'll definitely be making it again.