CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
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HUVINDU DEWSARA
[email protected]This dish is a great way to use up leftover potatoes and onions. I used russet potatoes and white onions, and I added a little bit of dried thyme and rosemary to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the
S Block
[email protected]I made this dish last night and it was delicious! I used Yukon Gold potatoes and yellow onions, and I added a little bit of garlic powder and paprika to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the onions w
Faisal Sunny
[email protected]This dish is so easy to make and it's always a hit with my family. I usually use Yukon Gold potatoes and yellow onions, and I add a little bit of garlic powder and paprika to the seasoning. The potatoes are crispy on the outside and fluffy on the ins
Wahengbam Angum
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are cooked to perfection and the flavors are amazing. I usually add a little bit of garlic powder and paprika to the seasoning, and I sometimes add some choppe
Rana Gogoi
[email protected]This dish is a great way to use up leftover potatoes and onions. I used russet potatoes and white onions, and I added a little bit of dried thyme and rosemary to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the
Top Bahadur Rana
[email protected]I made this dish last night and it was delicious! I used Yukon Gold potatoes and yellow onions, and I added a little bit of garlic powder and paprika to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the onions w
Md Tasrik
[email protected]This dish is so easy to make and it's always a hit with my family. I usually use Yukon Gold potatoes and yellow onions, and I add a little bit of garlic powder and paprika to the seasoning. The potatoes are crispy on the outside and fluffy on the ins
Sushila Rana Magar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are cooked to perfection and the flavors are amazing. I usually add a little bit of garlic powder and paprika to the seasoning, and I sometimes add some choppe
Sha koli Jannat
[email protected]This dish is a great way to use up leftover potatoes and onions. I used russet potatoes and white onions, and I added a little bit of dried thyme and rosemary to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the
waqar jutt
[email protected]I made this dish last night and it was delicious! I used Yukon Gold potatoes and yellow onions, and I added a little bit of garlic powder and paprika to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the onions w
Ibrahim Sikander
[email protected]This dish is so easy to make and it's always a hit with my family. I usually use Yukon Gold potatoes and yellow onions, and I add a little bit of garlic powder and paprika to the seasoning. The potatoes are crispy on the outside and fluffy on the ins
Dell Cox
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are cooked to perfection and the flavors are amazing. I usually add a little bit of garlic powder and paprika to the seasoning, and I sometimes add some choppe
Kristen Dan
[email protected]This dish is a great way to use up leftover potatoes and onions. I used russet potatoes and white onions, and I added a little bit of dried thyme and rosemary to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the
42klelds
[email protected]I made this dish last night and it was delicious! I used Yukon Gold potatoes and yellow onions, and I added a little bit of garlic powder and paprika to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the onions w
Hammaad ahmed
[email protected]This dish is so easy to make and it's always a hit with my family. I usually use Yukon Gold potatoes and yellow onions, and I add a little bit of garlic powder and paprika to the seasoning. The potatoes are crispy on the outside and fluffy on the ins
Eligah Ese
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes and onions are cooked to perfection and the flavors are amazing. I usually add a little bit of garlic powder and paprika to the seasoning, and I sometimes add some choppe
Junaid sha
[email protected]This dish is a great way to use up leftover potatoes and onions. I used russet potatoes and white onions, and I added a little bit of dried thyme and rosemary to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the
peter reynolds
[email protected]I made this dish last night and it was a hit with my family! The potatoes were perfectly cooked and the onions were caramelized to perfection. The flavors were amazing and the dish was easy to make. I will definitely be making this dish again.
Luis Martin
[email protected]This dish was so easy to make and it turned out delicious! I used Yukon Gold potatoes and yellow onions, and I added a little bit of garlic powder and paprika to the seasoning. The potatoes were crispy on the outside and fluffy on the inside, and the