ROASTED BABY ARTICHOKES
Steps:
- Preheat the oven to 400 degrees F.
- Prepare artichokes. Remove the tough outer leaves of the artichokes and trim the stems. Use a vegetable peeler to remove the tough outer green layer from the stem. Cut off the top third of the head to remove the tough ends of the leaves, then split it down the middle. Rub with lemon as you work so they don't turn brown.
- Mix together the olive oil, balsamic vinegar, salt, pepper and garlic. Lay the artichoke halves cut-side up in a roasting dish and drizzle with the olive oil mixture. Roast in the oven until the artichokes are tender, about 20 minutes.
- To serve, top with the cheese and garnish with the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #appetizers #lunch #side-dishes #vegetables #oven #easy #roast #finger-food #kid-friendly #low-fat #romantic #spring #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love
Nazim Hashmi
[email protected]I love the flavor of these roasted baby artichokes. They're so lemony and garlicky.
Nader Florida
[email protected]These roasted baby artichokes are a great appetizer or side dish. They're easy to make and they're always a hit with my guests.
AM MASTI
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up baby artichokes.
kevork kholobikian
[email protected]These roasted baby artichokes were delicious! I will definitely be making them again.
MdMehedi Hasan
[email protected]I followed the recipe exactly and my roasted baby artichokes turned out great!
Lexie Wood
[email protected]These roasted baby artichokes were a bit too lemony for my taste. I would recommend using less lemon juice next time.
Cobret Joe
[email protected]I love roasted baby artichokes! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a dipping sauce, but they're also great on their own.
Wajeeha Ajmal
[email protected]These roasted baby artichokes were amazing! I've never had artichokes before, but I will definitely be making these again. They were so easy to make and they tasted delicious.
ebdulqehar zaxoyi
[email protected]I made these roasted baby artichokes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they looked so beautiful on the platter. I will definitely be making these again for my next party.
Md Barak
[email protected]These roasted baby artichokes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a wonderful lemony flavor. I will definitely be making these again.