Provided by Valerie Bertinelli
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, cocoa powder, baking soda, espresso powder, salt and 3/4 cup sugar into a large bowl. Whisk in the chocolate and set aside.
- Add the egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Whip the whites on medium-high speed until foamy, about 30 seconds. Slowly pour in the remaining 3/4 cup sugar and whip on high speed until the whites are glossy and can hold a stiff peak. Add the vanilla and beat to combine. Remove the bowl from the mixer.
- Gradually add the flour mixture, gently folding it into the egg white mixture, until fully combined. Spoon the batter into an ungreased 10-inch tube pan and bake until the cake springs back when pressed with a finger, 30 to 35 minutes. Do not open the oven during this time. Let cool, inverted, for 1 hour before removing the cake from the pan.
- To grill the cake: Preheat an outdoor grill or grill pan over medium-high heat. Slice the cake and brush both sides of each slice lightly with the butter. Grill the cake slices until the surface becomes lightly caramelized and grill marked, about 1 minute per side. Serve with the berries, a dollop of whipped cream and a sprinkling of grated chocolate.
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GUCCI GANG
[email protected]Grilled chocolate angel food cake is the perfect summer dessert. It's light and refreshing, but still has all the flavor you want in a chocolate cake.
Satti Satti
[email protected]I've tried many grilled cake recipes, but this one is by far the best. The cake is cooked perfectly and the chocolate glaze is to die for.
shabana jabeen
[email protected]This cake is a great way to use up leftover angel food cake. It's also a fun and easy dessert to make with kids.
Paul Out Loud ofc
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either.
David Bushnell
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Eren Hoskins
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so moist and flavorful, and the chocolate glaze was the perfect finishing touch.
Suraia Bangura
[email protected]This cake is the perfect combination of light and fluffy angel food cake and rich chocolate glaze. It's the perfect dessert for any occasion.
Ugwuoke Emmanuel
[email protected]The chocolate glaze on this cake is amazing! It's so rich and decadent. I could eat it by the spoonful.
MaRyAm MoHwE
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert. It's always a hit.
Joyce_uavl 22
[email protected]I was a bit skeptical about grilling a cake, but I'm so glad I tried this recipe. The cake was cooked evenly and the chocolate glaze was perfect. I will definitely be making this again.
KHAAN OFFICIAL
[email protected]This cake is absolutely delicious! I made it for my family and they all raved about it. It's the perfect dessert for any occasion.
COUNSELLOR ESSEL
[email protected]The only thing I would change about this recipe is to use a little less sugar in the glaze. It was a bit too sweet for my taste.
Ali Enterprises
[email protected]This cake is so moist and fluffy, and the chocolate glaze is rich and decadent. I will definitely be making this again.
Penina fromer
[email protected]I've never grilled a cake before, but this recipe made it so simple. The cake turned out perfectly and the chocolate glaze was the perfect finishing touch.
Nicole Dare
[email protected]This grilled chocolate angel food cake was a hit at my last party! It was so easy to make and everyone loved it.