CHILI CHEESE MEATLOAF
This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.
Provided by Montana Heart Song
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray Pam in large meat loaf pan; set aside.
- In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
- Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
- Add neufchatel cheese pieces to meat mixture. Mix.
- Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
- Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
- Take out of oven and cool.
- Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
- Instructions on Card:.
- "When you are tired and weary.
- Here is a gift to make you cheery.
- A meal for your loved ones, so you can take a rest.
- Our Love.
- "You can serve this cold for sandwiches or.
- reheat for a hot meal. You can also freeze.
- for another day." God Bless.
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Yohana Musa
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Kane Lee cox
[email protected]I've made this meatloaf several times and it's always a hit at parties.
Sd Shahinm
[email protected]This recipe is a great way to use up leftover chili.
Russell Grimes
[email protected]I used ground turkey instead of ground beef and it turned out just as good.
Md Merijul
[email protected]I added some chopped green bell pepper and onion to the meatloaf mixture. It added a nice flavor.
Teagan Cummingham
[email protected]I'm allergic to cheese, so I substituted sour cream in the chili cheese topping. It turned out great!
Md Safayt
[email protected]This recipe was too complicated for me. I ended up burning the meatloaf.
scrollofevil clan
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked.
top fun 4 u ever
[email protected]This meatloaf was a bit dry for my taste, but the chili cheese topping was delicious.
Ebad Wali
[email protected]I'm not a huge fan of chili, but I loved this meatloaf. The chili cheese topping was the perfect balance of spice and flavor.
Muhamed siyam
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Emmanuel Ogbonna
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
David Englobal
[email protected]This recipe is a winner! The meatloaf was moist and flavorful, and the chili cheese topping was delicious. I will definitely be making this again.
Dushan Chamara
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. The chili cheese topping was the perfect touch.
harry rajput
[email protected]This meatloaf was easy to make and it turned out perfectly. The chili cheese topping was a great addition.
Adnan Jani
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chili cheese meatloaf was amazing! My whole family loved it.
kevin lewis
[email protected]This recipe is a keeper! The meatloaf was juicy and flavorful, and the chili cheese topping was the perfect finishing touch.
Louise Duggins
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. The chili cheese adds a delicious twist to the classic dish.
CINDY ROSARIO
[email protected]This chili cheese meatloaf was a hit with my family! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.