CHILI CHEESE SQUARES
Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I say 25 years ago :-) yummy, yummy.
Provided by Nancy Rozek
Categories Eggs
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease 13 x 9 Pan
- 2. In large mixer bowl beat eggs, stir together flour, baking powder and salt. Add to eggs and mix well; fold in cheese, cottage cheese and chiles. Pour in to greased pan.
- 3. Bake 40 minutes. Let stand 10 minutes. Cut into small squares.
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Linda Bush
[email protected]Meh. They were okay, but not great. I think I would have liked them better if I had used a different type of chili.
Sardar Hashir
[email protected]So easy and yummy! I used a can of chili with beans and added some chopped green bell pepper. They were a big hit with my family.
Yasteel Singh
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Yaqoob Sardar
[email protected]I've made these chili cheese squares several times now and they are always a hit! They're so quick and easy to make, and they're always a crowd-pleaser. I love that I can use different types of chili and cheese to make them unique each time. My favor
Malik Wazir Ahmed
[email protected]This recipe was so easy to follow and the chili cheese squares turned out perfectly! They were cheesy, flavorful, and the perfect comfort food for a cold winter's day. I would definitely recommend this recipe to anyone looking for a quick and easy di