CHILI CHEESE STRATA
Steps:
- Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Fat 16g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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florence akintunde
[email protected]I'm going to make this strata for my next potluck. I know everyone will love it!
dalia girjes
[email protected]This recipe is a must-try for anyone who loves chili and cheese.
Cheryl's Etherington
[email protected]I can't wait to try this recipe. It looks so delicious!
khadga khatri
[email protected]This strata is so versatile. You can add any type of cheese or chili that you like.
Olivia teddy
[email protected]I'm going to try making this strata with different types of bread. I think it would be good with a hearty whole wheat bread or a sweet challah bread.
Md MEHARAG
[email protected]This strata is a great way to use up leftover bread. I used a loaf of sourdough bread and it worked perfectly.
aubrey Roades
[email protected]I made this strata for a brunch party and it was a huge hit. Everyone loved it!
Shyam thapa
[email protected]I topped the strata with shredded cheddar cheese before baking it. It gave the strata a nice golden brown crust.
haytham zayyad
[email protected]I added some diced green peppers and onions to the chili cheese filling. It gave the strata a nice crunch.
James C
[email protected]I'm not a big fan of spice, so I used mild chili. The strata was still flavorful, but not too spicy for me.
Wajahat Hussein
[email protected]This is a great recipe for using up leftover chili. I always have a few cans of chili in my pantry, so it's nice to have a recipe that I can use them in.
Mara White
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so good that I ate two pieces!
Noujumul Hason
[email protected]This strata is the perfect comfort food. It's cheesy, spicy, and filling. I love serving it with a side of fruit salad.
Mukundi Mukondeleli
[email protected]I love how easy this recipe is to make. I can throw it together in the morning and it's ready to eat by lunchtime.
Hasnain H_A
[email protected]This recipe is a keeper! The strata was fluffy and flavorful, and the chili cheese filling was perfect.
Asmae Belkhen
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a potluck or brunch.
Laxman Aryal
[email protected]This chili cheese strata was a hit at our brunch! It was easy to make and so delicious. We loved the cheesy, spicy flavor.