CHILI CHEESE STUFFED SWEET POTATO
Steps:
- Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 397
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Fugita General
[email protected]I'll definitely be making this recipe again.
SIAM SARKER
[email protected]This recipe was a disappointment.
Ahmad naiz
[email protected]I can't wait to make this recipe again!
MUHUMUZA Brian
[email protected]I'm going to try this recipe with different types of chili next time.
Sadir Jaan
[email protected]This recipe is perfect for a cold winter night.
Zoha Malik
[email protected]I made this recipe for a potluck and it was a hit!
kosemani azeez
[email protected]This recipe is a great way to use up leftover chili.
Zullkhan
[email protected]I'm not sure what I did wrong, but my stuffed sweet potatoes turned out really mushy.
Gamell Corbett
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ramzan Bukhari
[email protected]The chili cheese filling was a bit bland, but the sweet potatoes were cooked perfectly.
Bir Brave
[email protected]This recipe was easy to make and the stuffed sweet potatoes turned out great!
Lujain Mohamed
[email protected]The stuffed sweet potatoes were a little dry, but the chili cheese filling was delicious.
Munar Ali
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili.
connie
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The chili cheese filling was so good that it made me forget all about the sweet potato.
ibraheem nadeem
[email protected]This is a great recipe for a quick and easy weeknight meal. The stuffed sweet potatoes are healthy and filling, and the chili cheese filling adds a lot of flavor.
Adil Khudai
[email protected]I made this for dinner last night and my family loved it! The sweet potatoes were cooked perfectly and the chili cheese filling was delicious.
Gaming DK
[email protected]This recipe was easy to follow and the stuffed sweet potatoes turned out amazing! The combination of chili, cheese, and sweet potato was perfect!