GOLDEN-CRUSTED CHICKEN-ASPARAGUS LASAGNA

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Golden-Crusted Chicken-Asparagus Lasagna image

Lasagna lovers, here's a new one for you. It's creamy and delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 14

9 uncooked lasagna noodles (9 ounces)
2 pounds asparagus, cut into 2-inch pieces
1 tablespoon olive or vegetable oil
1/2 teaspoon lemon pepper seasoning salt
3 tablespoons butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1/2 cup milk
2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
2 cups diced cooked chicken
1/2 cup roasted red bell peppers, from 7-ounce jar, drained and chopped
3/4 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup whipping (heavy) cream

Steps:

  • Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
  • Heat 5 cups water to boiling in 3-quart saucepan. Add asparagus; heat to boiling. Boil 3 to 4 minutes or until crisp-tender; drain. Place asparagus in bowl. Toss with oil and lemon pepper seasoning salt.
  • Melt butter in 2-quart saucepan over medium heat. Stir in flour. Cook 1 minute, stirring constantly. Stir in broth, milk and marjoram. Heat to boiling, stirring constantly. Stir in chicken, 1/4 cup of the bell peppers and 1/2 cup of the Parmesan cheese. Cook about 2 minutes or until hot.
  • Spread about 1/2 cup of the chicken mixture in baking dish. Top with 3 noodles, 1 1/2 cups chicken mixture, half of the asparagus and 1 cup of the mozzarella cheese. Repeat layers, starting with noodles. Top with remaining 3 noodles.
  • Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff peaks form. Spread over top of lasagna. Sprinkle with remaining 1/4 cup bell peppers and 1/4 cup Parmesan cheese. Bake uncovered 40 to 45 minutes or until hot in center and top is golden brown. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 425, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 710 mg

Haseeb Nutt
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The lasagna was good, but it wasn't anything special. I wouldn't make it again.


Olawale Yusuf
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This lasagna was so easy to make and it turned out so delicious! I will definitely be making it again.


Md Jakaria IsIam
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The lasagna was a bit too cheesy for my taste, but overall it was still good.


Margarita Olayo
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This lasagna was amazing! The chicken and asparagus were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again and again.


Anita McAlpin
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The lasagna was good, but it wasn't anything special. I wouldn't make it again.


Mario Saenz
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This lasagna was so easy to make and it turned out so delicious! I will definitely be making it again.


FUZAIL RAJPUT
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The lasagna was a bit too cheesy for my taste, but overall it was still good.


Nana Akwasi Nana Akwasi
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This lasagna was amazing! The chicken and asparagus were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again and again.


Azam Khan Khoso123
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The lasagna was good, but it wasn't anything special. I wouldn't make it again.


Charles Beaudin
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This lasagna was so easy to make and it turned out so delicious! I will definitely be making it again.


Ashraf Ahmed Ali Ahmed Ashraf Ahmed
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I made this lasagna for a potluck and it was a huge hit! Everyone loved it.


Roshambo Pierce
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This lasagna was a disaster! The chicken was dry and overcooked, and the asparagus was limp and tasteless. The sauce was also bland and watery. I would not recommend this recipe to anyone.


Jiko Khan
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The lasagna was good, but it was a bit too cheesy for my taste. I would recommend using less cheese next time.


Malak Allouch
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I was pleasantly surprised by how easy this lasagna was to make. It didn't take long to prepare, and it turned out beautifully. The flavors were well-balanced and the chicken and asparagus were cooked perfectly. I will definitely be making this again


Tirtha Niraula
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This lasagna was a hit with my family! Everyone loved the crispy crust and the creamy filling. I will definitely be making this again.


Saba Thaheem
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I followed the recipe exactly and it turned out great! The lasagna was cheesy and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again.


Bechay Lastimosa
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This lasagna was absolutely delicious! The chicken and asparagus were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.